complete, beautifully written recipe
Introduction
This simple cake is a wonderful reminder that delicious baking doesn’t need to be complicated. Made with just eggs, Greek yogurt, and flour, it comes together effortlessly and delivers a soft, tender texture with a delicate flavor. It’s the kind of recipe you try once and keep forever.
Description
Light, moist, and gently sweet, this minimalist cake has a soft crumb and a clean, comforting taste. The Greek yogurt adds richness and moisture, while the eggs provide structure, resulting in a cake that’s perfect on its own or dressed up with toppings.
Ingredients & Quantity
2 large eggs
150 g plain Greek yogurt
150 g all-purpose flour
Instructions
Preheat your oven to 180°C (350°F). Grease and lightly flour a small round or loaf pan.
In a bowl, whisk the eggs until well combined.
Add the Greek yogurt and mix until smooth.
Gradually fold in the flour until a smooth batter forms.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before removing from the pan.
Origin and Cultural Significance
Simple yogurt-based cakes are common in many home kitchens around the world, especially in Mediterranean and European baking traditions. These recipes celebrate practicality, affordability, and the belief that good food can be made with what you already have on hand.
Optional Additions
A tablespoon of honey or sugar for extra sweetness
Vanilla extract or lemon zest
A dusting of powdered sugar on top
Fresh fruit or berries
Tips for Success
Use room-temperature eggs for a smoother batter
Do not overmix once the flour is added
Choose full-fat Greek yogurt for best texture
Let the cake cool before slicing for clean cuts
Nutritional Information (Approx. per slice, based on 6 slices)
Calories: 120–140
Protein: 6 g
Fat: 4 g
Carbohydrates: 15 g
Calcium: moderate
Conclusion
This three-ingredient cake proves that simplicity can be incredibly satisfying. It’s quick to prepare, easy to bake, and endlessly adaptable—perfect for everyday enjoyment.
Recommendation
Ideal for:
Beginner bakers
Quick desserts or tea-time treats
Light breakfasts or snacks
Anyone who loves simple, honest baking
Embracing Healthful Indulgence
With protein-rich eggs and Greek yogurt, this cake offers a lighter, more nourishing take on dessert. It’s a gentle indulgence that satisfies your sweet tooth while keeping ingredients wholesome and minimal.
