Country Apple Fritter Bread

Description:

Country Apple Fritter Bread is a delightful dessert-like loaf filled with chunks of fresh apples, warm spices, and swirls of cinnamon sugar, topped with a sweet glaze. It’s perfect for breakfast, dessert, or a cozy afternoon treat.

Ingredients:

For the Bread:

• All-purpose flour: 1½ cups
• Baking powder: 1½ teaspoons
• Salt: ¼ teaspoon
• Sugar: ½ cup
• Unsalted butter: ½ cup (1 stick, softened)
• Eggs: 2
• Vanilla extract: 1½ teaspoons
• Milk: ½ cup

For the Apple Mixture:

• Apples (Granny Smith or Honeycrisp): 2 cups (peeled and diced)
• Brown sugar: 2 tablespoons
• Ground cinnamon: 1 teaspoon

For the Cinnamon Sugar Swirl:

• Brown sugar: ⅓ cup
• Ground cinnamon: 1 teaspoon

For the Glaze:

• Powdered sugar: ½ cup
• Milk or cream: 2–3 teaspoons
• Vanilla extract: ½ teaspoon

Optional Ingredients:

• Chopped walnuts or pecans: ½ cup (for added crunch)
• Ground nutmeg: ¼ teaspoon (for extra spice)
• Maple syrup: 1 tablespoon (in the glaze for a unique flavor twist)

Tips for Success:

1. Use tart apples: Granny Smith apples balance the sweetness beautifully.
2. Don’t overmix the batter: This ensures a tender, moist bread.
3. Test doneness with a toothpick: Insert it into the center; if it comes out clean, the bread is ready.

Steps to Make It:

1. Prepare the Apple Mixture:

1. In a small bowl, toss the diced apples with brown sugar and cinnamon. Set aside.

2. Make the Batter:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well. Stir in vanilla extract.
4. Gradually add the flour mixture, alternating with milk, beginning and ending with the flour. Mix just until combined.

3. Assemble the Bread:

1. Pour half of the batter into the prepared loaf pan.
2. Layer half of the apple mixture on top, then sprinkle half of the cinnamon sugar swirl.
3. Repeat with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the layers together.

4. Bake:

1. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Add the Glaze:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled bread.

Recommendations:

• Serving suggestions: Enjoy slices warm or at room temperature with a cup of coffee or tea.
• Storage: Wrap tightly in plastic wrap or foil and store at room temperature for up to 3 days. Refrigerate for longer storage, or freeze for up to 3 months.
• Reheat: Toast slices in the oven or microwave for a fresh-from-the-oven taste.

Nutrition (Per Slice, Approx. 10 slices):

• Calories: ~280
• Protein: 3g
• Fat: 10g
• Carbohydrates: 44g
• Fiber: 2g
• Sugar: 28g
• Sodium: 120mg

Rustic, sweet, and brimming with apple and cinnamon goodness, Country Apple Fritter Bread is a homemade treat that captures the essence of fall! ✨