Cracker Barrel Meatloaf (Copycat Style)
📖 Introduction
If you’ve ever dined at Cracker Barrel, you know their meatloaf is the ultimate comfort food classic. Tender, flavorful, and topped with a sweet-savory glaze, this homestyle favorite turns an ordinary weeknight dinner into something truly memorable. Perfect for feeding a crowd, this recipe delivers rich flavor, hearty texture, and that nostalgic Southern-style warmth everyone loves.
🥩 Description
This meatloaf is incredibly moist thanks to crushed buttery crackers and milk, while sharp cheddar cheese adds depth and richness. Finely chopped onion provides subtle sweetness, and the glaze baked on top creates a slightly caramelized finish. The result? A sliceable, juicy, crowd-pleasing centerpiece that tastes even better the next day.
🛒 Ingredients (Serves 6–8)
For the Meatloaf:
2 large eggs
2/3 cup milk
32 Ritz crackers, crushed (about 1 cup crumbs)
1/2 cup finely chopped onion
4 ounces (1 cup) shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds (680 g) ground beef (80/20 recommended)
Optional Glaze (Highly Recommended):
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard
👩🍳 Instructions
Preheat Oven
Preheat to 175°C (350°F). Lightly grease a loaf pan or line a baking sheet with parchment.
Mix Wet Ingredients
In a large bowl, whisk together eggs and milk.
Add Fillers & Seasoning
Stir in crushed crackers, chopped onion, cheese, salt, and pepper.
Incorporate Beef
Add ground beef and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
Shape
Form into a loaf and place in pan or on baking sheet.
Prepare Glaze
Mix ketchup, brown sugar, and mustard. Spread evenly over the top.
Bake
Bake for 60–75 minutes, or until internal temperature reaches 160°F (71°C).
Rest Before Slicing
Let rest 10 minutes before slicing to retain juices.
🌎 Origin and Cultural Significance
Meatloaf has roots in European cuisine but became a staple of American home cooking during the Great Depression, when stretching ingredients was essential. Restaurants like Cracker Barrel helped preserve the tradition of hearty, homestyle Southern meals, making dishes like meatloaf symbols of comfort, nostalgia, and family gatherings.
It’s often associated with Sunday dinners, potlucks, and neighborhood get-togethers — just like the dinner party that made this recipe unforgettable!
✨ Optional Additions
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Finely chopped bell peppers
Substitute half the beef with ground pork for extra tenderness
Add a smoky BBQ glaze instead of ketchup topping
💡 Tips for Success
Use 80/20 ground beef for optimal moisture.
Crush crackers finely for even texture.
Don’t pack the loaf too tightly.
Let it rest before slicing to prevent crumbling.
Leftovers make amazing sandwiches the next day.
🥗 Nutritional Information (Approx. per serving)
Calories: 420–480 kcal
Protein: 28–32 g
Fat: 28–32 g
Carbohydrates: 15–20 g
Good source of calcium and iron
(Values vary depending on glaze and portion size.)
🏁 Conclusion
This Cracker Barrel–style meatloaf transforms a simple classic into a show-stopping main dish. Moist, cheesy, and perfectly seasoned, it’s the kind of recipe guests ask for before they leave the table.
🍽️ Recommendation
Serve with mashed potatoes, green beans, or buttered corn for a true homestyle feast. A warm dinner roll on the side completes the experience.
🌿 Embracing Healthful Indulgence
Comfort food has its place in a balanced lifestyle. By preparing this meatloaf at home, you control the ingredients and portions while still enjoying rich, satisfying flavors. Pair with vegetables and mindful serving sizes to create a meal that nourishes both body and soul.
And if this recipe sounds like a keeper… YUMMY 😉
