Creamy Cheese and Yogurt Cake

Description:

This Creamy Cheese and Yogurt Cake is a luscious, tangy, and subtly sweet dessert with a velvety texture. Combining cream cheese and yogurt, it’s light yet decadent, perfect for any occasion. Serve it plain or topped with fresh fruit and a drizzle of honey for an extra indulgent touch.

Origin:

Inspired by traditional cheesecake recipes, this version incorporates yogurt for a slightly tangier flavor and a lightened texture, making it a perfect fusion of richness and freshness.

Ingredients:

For the Crust (Optional):

• 1 1/2 cups (150g) graham cracker crumbs or digestive biscuits
• 1/4 cup (60g) unsalted butter, melted
• 2 tablespoons (30g) granulated sugar

For the Filling:

• 16 ounces (450g) cream cheese, softened
• 1 cup (240g) plain Greek yogurt
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• Zest of 1 lemon (optional, for a fresh twist)

Instructions:

1. Prepare the Crust (Optional):

1. Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the pan to form an even layer. Bake for 8–10 minutes, then let cool.

2. Make the Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the yogurt, eggs, and vanilla extract, mixing until fully incorporated.
3. Sift in the cornstarch and fold gently to ensure there are no lumps. Add lemon zest, if using, for a subtle citrus flavor.

3. Assemble and Bake:

1. Pour the filling over the prepared crust (or directly into the greased pan if skipping the crust). Smooth the top with a spatula.
2. Bake for 45–50 minutes, or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven, crack the door slightly, and let the cake cool inside for 1 hour to prevent cracking.

4. Chill and Serve:

1. Once completely cooled, refrigerate the cake for at least 4 hours or overnight.
2. Serve plain, or garnish with fresh berries, fruit compote, or a drizzle of honey for added sweetness.

Tips for Success:

• Use room-temperature ingredients for a smooth batter.
• Avoid overmixing to prevent incorporating too much air, which can cause cracks.
• If skipping the crust, grease the pan well to prevent sticking.

Recommendations:

• Pair with a cup of green tea or coffee for a delightful dessert experience.
• Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~230
• Protein: 6g
• Fat: 15g
• Carbohydrates: 18g
• Sugar: 14g

This Creamy Cheese and Yogurt Cake is a crowd-pleaser, offering a perfect balance of tangy and creamy flavors!