Description:
Creamy Fried Bombs are crispy, golden bites filled with a rich, creamy center. Perfect as a snack, appetizer, or party treat, these indulgent delights combine a crunchy exterior with a luscious, cheesy interior that bursts with flavor in every bite.
Origin:
These fried delights draw inspiration from comfort food traditions worldwide, blending elements of crispy croquettes with creamy cheese-stuffed appetizers to create an irresistible fusion.
Ingredients:
For the Filling:
- 1 cup (240ml) cream cheese, softened
- 1/2 cup (50g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Coating:
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko or regular)
For Frying:
- Vegetable oil, for deep frying
Optional Additions:
- 1/4 cup cooked and crumbled bacon for a smoky flavor
- 1/4 cup finely chopped jalapeños for a spicy kick
Instructions:
Prepare the Filling:
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, parsley, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the balls on a parchment-lined tray and freeze for 15-20 minutes to firm up.
Coat the Bombs:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each frozen ball first in flour, then dip in the beaten egg, and finally coat with breadcrumbs. Repeat for a thicker coating if desired.
Fry the Bombs:
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the coated balls in batches for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the bombs and drain them on paper towels.
Serve:
- Serve warm with your favorite dipping sauces, such as marinara, ranch, or spicy aioli.
Tips for Success:
- Keep the filling mixture chilled to make rolling and coating easier.
- Double-coat the bombs for an extra crispy exterior.
- Test the oil temperature with a small piece of bread; it should sizzle immediately but not burn.
Recommendations:
- Pair these bombs with a fresh salad or serve as part of a party platter.
- Leftovers can be reheated in an oven or air fryer to restore crispiness.
Nutrition (per serving, approximate for 12 bombs):
- Calories: ~150
- Protein: 4g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
Creamy Fried Bombs are the ultimate indulgent snack—crispy, creamy, and utterly satisfying. Perfect for sharing or keeping all to yourself! ✨
