Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food—rich, silky, and packed with flavor. Tender chicken pieces are sautéed in garlic butter, then folded into a luscious Alfredo sauce and tossed with perfectly cooked linguine. This dish feels indulgent yet can be easily prepared at home for a cozy family dinner or an impressive meal for guests
Ingredients & Quantity
For the Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
For the Pasta & Sauce
12 ounces linguine pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried oregano or basil
Salt and black pepper, to taste
Garnish (Optional)
Fresh parsley, chopped
Extra grated Parmesan cheese
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken pieces with salt, black pepper, and Italian seasoning.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from skillet and set aside.
Make the Garlic Butter Base
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (do not brown).
Prepare the Alfredo Sauce
Pour in the heavy cream and stir gently. Let it simmer for 3–4 minutes, then add Parmesan cheese, garlic powder, oregano, salt, and pepper. Stir until the sauce thickens.
Combine Everything
Add the cooked chicken back into the skillet, then gently fold in the cooked linguine. Toss until everything is evenly coated in the sauce.
Serve
Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy 😍
Origin
Alfredo sauce traces its roots to Italy, where a simple butter-and-cheese pasta was popularized in Rome. The creamy American-style Alfredo evolved later, incorporating heavy cream and proteins like chicken, making it a beloved comfort dish worldwide.
Cultural Significance
This dish represents the fusion of Italian inspiration and modern American comfort cooking. It’s often associated with family meals, celebrations, and restaurant-style dining at home.
Description
Creamy, savory, and aromatic, this dish delivers tender chicken, rich garlic butter notes, and smooth Alfredo sauce wrapped around silky linguine. Each bite is indulgent yet balanced with herbs and cheese.
Optional Additions
Sautéed mushrooms or spinach
Sun-dried tomatoes
Crushed red pepper flakes for heat
Grilled shrimp instead of chicken
Tips for Success
Use freshly grated Parmesan for the smoothest sauce
Don’t overcook the garlic—it should be fragrant, not browned
Reserve a little pasta water to thin the sauce if needed
Cook pasta al dente to prevent sogginess
Nutritional Information (Approximate per serving)
Calories: 550–650
Protein: 35–40g
Carbohydrates: 45–50g
Fat: 30–35g
Calcium: High (from Parmesan and cream)
Conclusion
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a satisfying dish that combines elegance and comfort in one pan. It’s easy enough for weeknights and special enough for entertaining.
Recommendation
Pair this dish with a crisp green salad and garlic bread for a complete, restaurant-style meal at home. A glass of sparkling water or light juice complements the richness perfectly.
Embracing Healthful Indulgence
While rich and creamy, this dish can still be enjoyed mindfully. Use moderate portions, add vegetables for balance, and savor each bite—because indulgence can be part of a joyful, well-rounded lifestyle
If you’d like, I can also:
Simplify it for a quick weeknight version
Adjust it for a lighter or dairy-free option
Format it for social media or a recipe card
