Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
My husband has been making this dish for over 10 years, and it has never failed us. If it’s cooked in one pan, it’s wiped out. If it’s two pans, it’s gone by lunch the next day. That’s how much he loves it — and honestly, once you try it, you’ll understand why. This recipe isn’t just food; it’s a family favorite that keeps getting requested again and again.
Description
This dish combines tender, seasoned chicken with perfectly cooked linguine, all wrapped in a rich, creamy garlic butter Alfredo sauce. It’s comforting, indulgent, and incredibly satisfying — the kind of meal that brings everyone to the table fast.
Ingredients & Quantities
1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
12 ounces (340 g) linguine pasta
For the Alfredo Sauce
3 tablespoons unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
Optional: pinch of red pepper flakes
Instructions
Cook linguine in well-salted boiling water until al dente. Drain and set aside.
Season chicken with salt and pepper. Heat olive oil in a large pan over medium heat.
Cook chicken until golden and fully cooked. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Add heavy cream and Italian seasoning; simmer gently until slightly thickened.
Stir in Parmesan until smooth and creamy.
Return chicken to the pan, then add cooked linguine. Toss until fully coated.
Taste, adjust seasoning, and serve warm.
Origin and Cultural Significance
Inspired by classic Italian flavors, Alfredo-style dishes originated in Rome with simple butter and cheese. Over time, this recipe evolved into a creamy comfort food staple in many homes, symbolizing warmth, family, and shared meals — exactly what this dish represents in ours.
Optional Additions
Sautéed mushrooms or spinach
Grilled shrimp instead of chicken
Sun-dried tomatoes for extra flavor
Extra garlic for true garlic lovers
Tips for Success
Use freshly grated Parmesan for best texture
Keep heat medium-low when making the sauce
Don’t overcook the pasta — al dente is key
Make extra… you’ll be glad you did 😉
Nutritional Information (Approximate per serving)
Calories: 620–680
Protein: 35–40 g
Carbohydrates: 45–50 g
Fat: 30–35 g
Calcium-rich from cream and cheese
Conclusion
This recipe has stood the test of time in our home for over a decade. It’s comforting, filling, and guaranteed to disappear fast — proof that simple ingredients, made with love, create the best meals.
Recommendation
Serve with a fresh green salad and garlic bread for a complete, satisfying dinner. Perfect for family nights, gatherings, or when you just want something everyone will love.
Embracing Healthful Indulgence
Indulgence doesn’t mean guilt — it means enjoying food that brings joy and connection. When a meal feeds both the body and the heart, it’s worth savoring every bite.
Verbal Expression to Keep Getting Your Recipes
If you enjoy real, family-tested recipes that never make it to leftovers, stay with me — I’ll keep sharing the ones we truly love. Thank you for following, supporting, and cooking along with us. Recipe is in the comments 💛
If you want, I can also:
Rewrite this for Facebook, Instagram, or TikTok
Make it shorter and viral
Adjust tone (more casual or more professional)
Just tell me 😊
