Introduction
Garlic Butter Lobster and Scallops is a luxurious yet surprisingly simple seafood dish that celebrates the natural sweetness of shellfish enhanced by rich butter, aromatic garlic, and bright citrus. This elegant recipe is perfect for special occasions, romantic dinners, or whenever you want to turn a meal into a memorable experience.
Ingredients Quantity (Serves 2–3)
2 lobster tails, split lengthwise
8–10 large sea scallops, patted dry
4 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
Zest of ½ lemon (optional, but highly recommended)
Salt and black pepper, to taste
1–2 tablespoons olive oil
Fresh parsley, finely chopped (for garnish)
Optional: a pinch of red pepper flakes for gentle heat
Instructions
1. Prepare the seafood
Split the lobster tails in half lengthwise using kitchen shears or a sharp knife.
Pat the scallops dry with paper towels.
Season both the lobster and scallops generously with salt and pepper.
2. Sear the scallops
Heat 1 tablespoon of olive oil in a large skillet over high heat.
Sear scallops for 1½–2 minutes per side until a golden crust forms.
Remove scallops from the pan and set aside.
3. Cook the lobster
In the same pan, lower heat to medium and add 2 tablespoons butter and a small drizzle of olive oil.
Place lobster halves flesh-side down and cook for 2–3 minutes until the flesh begins to turn opaque.
Flip the lobster, add minced garlic, and baste with melted butter. Cook for another 2–3 minutes.
4. Garlic butter finish
Add remaining butter, lemon juice, lemon zest, and optional red pepper flakes.
Return scallops to the pan and spoon the garlic butter sauce over everything for about 1 minute.
5. Serve
Garnish with fresh parsley and serve immediately with extra sauce drizzled on top.
Origin and Cultural Significance
This dish is inspired by coastal European and North American cuisine, where shellfish is often paired with butter, garlic, and citrus. Lobster symbolizes celebration and abundance, while scallops are prized for their delicate texture and refined flavor—together creating a dish associated with elegance and fine dining.
Description
Garlic Butter Lobster and Scallops is rich yet balanced. The lobster is tender and succulent, the scallops are caramelized on the outside and buttery inside, and the garlic-lemon butter sauce ties everything together with warmth and brightness.
Optional Additions
Serve over creamy mashed potatoes or risotto
Add white wine (a splash) to the pan for extra depth
Finish with grated Parmesan for richness
Pair with steamed asparagus or green beans
Tips for Success
Always pat scallops completely dry to achieve a proper sear.
Do not overcook seafood—lobster and scallops cook quickly and become tough if overdone.
Use unsalted butter to control seasoning.
Fresh garlic and lemon make a noticeable difference in flavor.
Nutritional Information (Approx. per serving)
Calories: ~420–480 kcal
Protein: ~35–40 g
Fat: ~28 g
Carbohydrates: ~3–5 g
High in omega-3 fatty acids, vitamin B12, zinc, and selenium
(Values may vary based on butter quantity and portion size.)
Conclusion
Garlic Butter Lobster and Scallops is a restaurant-quality dish that can be made at home with confidence. Its simplicity allows the seafood to shine while delivering bold, satisfying flavors.
Recommendation
Pair this dish with lemon rice, crusty bread, or a light salad. It also complements sparkling water with citrus or a mild herbal infusion for a refined dining experience.
Embracing Healthful Indulgence
This recipe proves that indulgence can still be nourishing. By focusing on high-quality seafood, natural fats, and fresh aromatics, it delivers both flavor and nutritional benefits—making it a mindful way to enjoy a luxurious meal.
If you’d like, I can:
Simplify it for a student cooking project
Convert it into a step-by-step illustrated guide
Adapt it for grilling or baking
