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Creamy Honey Pepper Chicken Mac and Cheese Delight

 

Description:

This Creamy Honey Pepper Chicken Mac and Cheese is a luscious combination of crispy, sweet-and-savory honey pepper chicken paired with rich, creamy mac and cheese. It’s a comforting dish with a delightful kick, perfect for weeknight dinners or indulgent gatherings.

Origin:

Inspired by the fusion of sweet, spicy, and creamy flavors, this dish takes classic comfort food to the next level by combining elements of southern-style honey chicken with indulgent mac and cheese.

Ingredients:

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts (cut into strips)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup buttermilk
  • Oil for frying

For the Honey Pepper Sauce:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Mac and Cheese:

  • 12 ounces elbow macaroni or cavatappi pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warmed)
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Optional Garnish:

  • Chopped parsley
  • Crumbled bacon
  • Extra black pepper

Instructions:

Prepare the Honey Pepper Chicken:

  1. Bread the Chicken:
    • In a shallow bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
    • Dip chicken strips into buttermilk, then dredge in the flour mixture. Repeat for a thicker coating.
  2. Fry the Chicken:
    • Heat oil in a skillet over medium-high heat. Fry chicken strips in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
  3. Make the Honey Pepper Sauce:
    • In a small saucepan, combine honey, soy sauce, apple cider vinegar, black pepper, and red pepper flakes (if using). Bring to a simmer over medium heat.
    • Stir in the cornstarch slurry and cook until the sauce thickens slightly. Remove from heat and toss the fried chicken in the sauce until well coated.

Prepare the Mac and Cheese:

  1. Cook the Pasta:
    • Cook macaroni according to package instructions. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually whisk in warm milk and cream, stirring constantly until thickened.
    • Reduce heat and stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  3. Combine:
    • Toss the cooked pasta in the cheese sauce until fully coated.

Assemble the Dish:

  1. Serve:
    • Plate the mac and cheese and top with the honey pepper chicken. Garnish with parsley, crumbled bacon, or extra black pepper as desired.

Tips for Success:

  • Use freshly shredded cheese for a smoother sauce; pre-shredded cheese may contain anti-caking agents that affect the texture.
  • For a spicier kick, add more red pepper flakes to the honey pepper sauce.
  • Keep the fried chicken warm in the oven while preparing the other components.

Recommendations:

  • Pair with a simple green salad to balance the richness of the dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to maintain texture.

Nutrition (per serving, approximate for 4 servings):

  • Calories: ~820
  • Protein: 42g
  • Fat: 40g
  • Carbohydrates: 75g
  • Fiber: 3g
  • Sugar: 18g
  • Sodium: 950mg

Indulge in the rich, sweet, and savory flavors of this Creamy Honey Pepper Chicken Mac and Cheese Delight—perfect for comforting, memorable meals!

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