Creamy Smoked Sausage Pasta

Introduction

Creamy Smoked Sausage Pasta is a rich and flavorful dish made with tender pasta, smoky sausage, and a luscious cream sauce. The garlic and herbs add depth, while the sausage gives a smoky and savory kick. This pasta dish is comforting and filling, making it a great choice for any occasion.

Ingredients (Quantities)

• Smoked sausage: 12 oz (340g), sliced
• Pasta: 8 oz (225g) (penne, rigatoni, or your preferred type)
• Butter: 2 tablespoons
• Olive oil: 1 tablespoon
• Garlic: 4 cloves, minced
• Onion: 1 small, diced
• Heavy cream: 1 cup (240ml)
• Chicken broth: 1/2 cup (120ml)
• Parmesan cheese: 1/2 cup (50g), grated
• Spinach: 2 cups, fresh (optional for added color and nutrition)
• Italian seasoning: 1 teaspoon
• Red pepper flakes: 1/4 teaspoon (optional, for a bit of heat)
• Salt and pepper: To taste
• Fresh parsley: 2 tablespoons, chopped (for garnish)

Instructions

1. Cook the pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Cook the sausage:
   • In a large skillet, heat the olive oil and butter over medium-high heat.
   • Add the sliced smoked sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the aromatics:
   • In the same skillet, add the diced onion and cook until softened, about 3 minutes.
   • Add the minced garlic and cook for another 30 seconds, until fragrant.
4. Make the cream sauce:
   • Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 2-3 minutes.
   • Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, allowing the sauce to thicken.
   • Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese melts and the sauce is smooth. Taste and season with salt and pepper as needed.
5. Combine pasta and sausage:
   • Add the cooked pasta and sausage back into the skillet. Toss to coat the pasta in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
6. Add spinach (optional):
   • Stir in the fresh spinach and cook for 1-2 minutes, just until wilted and incorporated into the sauce.
7. Serve:
   • Garnish with chopped fresh parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!

Tips for Success

• Sausage options: If you prefer, you can use other types of smoked sausages like kielbasa or even chicken sausage for a lighter option.
• Pasta choice: Any type of pasta works well, but thicker pastas like penne or rigatoni hold the creamy sauce better.
• Make it lighter: You can substitute half-and-half or milk for the heavy cream to reduce the richness of the sauce, though it may not be as creamy.
• Vegetable boost: For extra veggies, consider adding peas, bell peppers, or mushrooms to the pasta.

Recommendations

• Side dish: Serve this creamy pasta with a side of garlic bread or a fresh green salad to balance the richness of the dish.
• Wine pairing: Pair with a light white wine such as Chardonnay or Sauvignon Blanc to complement the creamy sauce and smoky sausage.

Nutrition Information (per serving, based on 4 servings)

• Calories: 500
• Carbohydrates: 40g
• Protein: 20g
• Fat: 30g
• Sugar: 4g
• Fiber: 3g

This Creamy Smoked Sausage Pasta is the perfect combination of rich and smoky flavors, making it a comforting and satisfying meal for any day of the week. Enjoy the creamy goodness and the savory kick from the sausage!