Crispy Fried Mushrooms with Cool Ranch Dip

Description:

These Crispy Fried Mushrooms are golden, crunchy, and irresistible! Paired with a creamy, tangy Cool Ranch Dip, this appetizer or snack is perfect for parties, game days, or simply indulging in something delicious.

Origin:

A staple in comfort food and pub menus, fried mushrooms bring together earthy flavors and a crispy coating, with a ranch dip that complements the dish beautifully.

Ingredients:

For the Mushrooms:

• 1 lb (450g) button or cremini mushrooms, cleaned and trimmed
• 1 cup (120g) all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup (120g) panko breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• Vegetable oil, for frying

For the Cool Ranch Dip:

• 1/2 cup (120ml) sour cream
• 1/2 cup (120ml) mayonnaise
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon lemon juice
• Salt and black pepper to taste

Instructions:

Prepare the Cool Ranch Dip:

1. In a bowl, mix together the sour cream, mayonnaise, dried dill, garlic powder, onion powder, and lemon juice. Season with salt and pepper to taste.
2. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Prepare the Mushrooms:

3. Set up a breading station with three bowls:
   • Bowl 1: Mix flour, garlic powder, smoked paprika, salt, and pepper.
   • Bowl 2: Beat the eggs.
   • Bowl 3: Combine panko breadcrumbs and Parmesan cheese (if using).
4. Dip each mushroom in the flour mixture, then into the beaten eggs, and finally coat it in the panko mixture. Press gently to ensure the coating sticks.

Fry the Mushrooms:

5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Fry the mushrooms in batches, ensuring they don’t overcrowd the pan. Cook for 2-3 minutes or until golden brown and crispy.
7. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serve:

8. Arrange the fried mushrooms on a serving platter with the Cool Ranch Dip on the side. Serve immediately for the best crunch.

Tips for Success:

• Ensure mushrooms are completely dry before breading to help the coating adhere.
• Keep the oil temperature consistent to avoid soggy mushrooms.
• For extra spice, add a pinch of cayenne pepper to the flour mixture.

Recommendations:

• Pair these mushrooms with additional dipping sauces like marinara or spicy aioli for variety.
• Serve alongside other appetizers for a perfect party spread.

Nutrition (per serving, approximate for 4 servings):

• Calories: ~320
• Protein: 7g
• Fat: 20g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 3g
• Sodium: 620mg

Crispy Fried Mushrooms with Cool Ranch Dip are a crunchy, creamy combination that will have everyone reaching for seconds. Perfectly addictive! ✨