Crockpot Creamy Potato & Hamburger Soup

Description:

This Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting meal that combines tender potatoes, seasoned ground beef, and a creamy, flavorful broth. Perfect for busy weeknights or cozy weekends, this easy slow-cooker recipe is both satisfying and budget-friendly.

Origin:

This dish is a fusion of classic potato soup and hamburger-based comfort food, designed for convenience with the slow cooker doing all the work.

Ingredients:

For the Soup:

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 4 cups (1 liter) chicken or beef broth
• 6 medium potatoes, peeled and diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper to taste

For the Creamy Base:

• 1 cup (240ml) heavy cream
• 1/4 cup (60g) sour cream
• 1 cup (100g) shredded cheddar cheese
• 2 tablespoons all-purpose flour (optional, for thickening)

Optional Garnish:

• Crumbled bacon
• Chopped green onions or parsley
• Extra shredded cheese

Instructions:

Prepare the Ingredients:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
2. In the same skillet, sauté the diced onion for 2-3 minutes until softened.

Assemble in the Crockpot:

3. Add the cooked ground beef, sautéed onion, potatoes, carrots, celery, garlic, broth, parsley, smoked paprika, salt, and pepper to the crockpot. Stir to combine.

Cook the Soup:

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Add the Creamy Base:

5. In a small bowl, whisk together the heavy cream, sour cream, and flour (if using). Stir this mixture into the soup. Add the shredded cheddar cheese and mix until melted and smooth.
6. Cover and cook on low for an additional 20-30 minutes to allow the soup to thicken.

Serve:

7. Ladle the soup into bowls and garnish with crumbled bacon, green onions, or extra cheese, if desired.

Tips for Success:

• For a smoother texture, mash some of the potatoes directly in the crockpot before adding the cream.
• Add more or less cheese to adjust the creaminess to your liking.
• Use Yukon Gold or Russet potatoes for the best texture.

Recommendations:

• Pair this soup with warm, crusty bread or a side salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently to prevent curdling.

Nutrition (per serving, approximate for 6 servings):

• Calories: ~450
• Protein: 22g
• Fat: 25g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 3g
• Sodium: 800mg

Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food that combines convenience and flavor in every bowl. A guaranteed family favorite! ✨