Crockpot Tomato Chicken Thighs
Introduction
If you’re looking for a simple, comforting, and budget-friendly dinner, this Crockpot Tomato Chicken Thighs recipe is the perfect solution. Just toss everything into your slow cooker before heading to work, and come home to tender, juicy chicken simmered in a rich tomato sauce. It’s a stress-free weeknight meal that tastes like you spent hours in the kitchen.
Description
This dish features bone-in or boneless chicken thighs slow-cooked in a savory tomato-based sauce infused with garlic, herbs, and gentle spices. The slow cooking process allows the flavors to meld beautifully, creating melt-in-your-mouth chicken with a deeply satisfying sauce perfect for spooning over rice, pasta, or mashed potatoes.
Origin and Cultural Significance
Slow-cooked tomato chicken dishes are popular in many cuisines around the world. This recipe draws inspiration from rustic Mediterranean home cooking, particularly Italian-style tomato braises. In countries like Italy, slow-simmered tomato sauces are central to family meals, symbolizing comfort, tradition, and bringing loved ones together around the table.
The modern crockpot (slow cooker) version reflects today’s busy lifestyle—combining traditional flavors with practical convenience for home cooks.
Ingredients & Quantity
Main Ingredients:
6–8 chicken thighs (bone-in or boneless, skin removed for lighter option)
1 can (28 oz) crushed tomatoes
1 small onion, diced
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon olive oil
½ cup chicken broth
Optional Thickener (if desired):
1 tablespoon cornstarch + 2 tablespoons water (mixed)
Instructions
Prepare the Base:
Add crushed tomatoes, onion, garlic, herbs, paprika, salt, pepper, olive oil, and chicken broth to the crockpot. Stir gently.
Add the Chicken:
Place the chicken thighs into the sauce, ensuring they are coated.
Cook:
Low: 6–8 hours
High: 3–4 hours
Optional Thickening:
If you prefer a thicker sauce, stir in the cornstarch slurry during the last 20–30 minutes of cooking.
Serve:
Spoon the tomato sauce over the chicken and serve warm over rice, pasta, or with crusty bread.
Optional Additions
Sliced bell peppers
Mushrooms
Fresh spinach (stir in during last 15 minutes)
Red pepper flakes for heat
Grated Parmesan cheese
Fresh parsley or basil for garnish
Tips for Success
Sear the chicken in a skillet for 2–3 minutes per side before adding to the crockpot for deeper flavor (optional but recommended).
Avoid lifting the lid frequently—this releases heat and extends cooking time.
Use chicken thighs instead of breasts for juicier results.
Taste and adjust seasoning before serving.
Nutritional Information (Approximate per serving)
Calories: 320–380
Protein: 28g
Fat: 20g
Carbohydrates: 10–14g
Fiber: 3g
Sugar: 6g
(Values vary depending on portion size and optional additions.)
Embracing Healthful Indulgence
This recipe proves that comfort food doesn’t have to be heavy or complicated. Using simple, wholesome ingredients like tomatoes, lean protein, and herbs creates a balanced meal that feels indulgent without excess calories. Pair it with whole grains or a fresh salad for an even more nourishing dinner.
Conclusion
Crockpot Tomato Chicken Thighs is a dependable, flavorful meal perfect for busy weeknights. It’s affordable, requires minimal prep, and delivers maximum comfort. Just set it in the morning and return home to a kitchen filled with mouthwatering aroma.
Recommendation
Serve this dish with:
Steamed rice
Whole wheat pasta
Mashed potatoes
Garlic bread
A simple green salad
It’s also excellent for meal prep and tastes even better the next day.
If this recipe made your mouth water, I offer it to you in exchange for a simple “Yum” 🍅✨
