Crowd Pleaser: Just 3 Ingredients
🧾 Introduction
Sometimes the best recipes are the simplest ones. With only three humble ingredients, this dish delivers rich flavor, creamy texture, and pure comfort in every bite. Perfect for last-minute gatherings, cozy weekends, or when you need something sweet without the fuss, this recipe proves that less truly is more.
🍮 Description
This 3-ingredient creamy dessert is smooth, velvety, and gently sweet with a comforting homemade taste. It comes together in minutes and thickens into a luscious pudding-like treat that feels indulgent yet effortless. Serve it warm for cozy vibes or chilled for a refreshing finish.
🌍 Origin and Cultural Significance
This type of simple stovetop pudding has roots in traditional home kitchens around the world. Variations appear in European custards, American vanilla pudding, and simple milk-based desserts enjoyed for generations.
Like classic comfort dishes such as Rice Pudding and Custard, this recipe celebrates resourcefulness—turning pantry staples into something satisfying and memorable. These desserts became popular during times when families relied on affordable, accessible ingredients to create comforting treats.
🛒 Ingredients (Serves 4–6)
4 cups (1 liter) whole milk
½ cup granulated sugar
½ cup cornstarch
That’s it!
👩🍳 Instructions
Combine Ingredients
In a medium pot, whisk together the milk, sugar, and cornstarch until completely smooth.
Cook
Place over medium heat, stirring continuously to prevent lumps.
Thicken
Continue stirring until the mixture thickens and begins to bubble gently (about 8–12 minutes).
Serve
Remove from heat. Pour into serving bowls.
Serve warm or refrigerate for at least 2 hours for a firmer texture.
✨ Optional Additions
While delicious on its own, you can elevate it with:
1 teaspoon vanilla extract
A pinch of salt (enhances sweetness)
Cinnamon or nutmeg sprinkle
Cocoa powder for a chocolate version
Fresh berries or sliced bananas
Crushed cookies or toasted nuts
💡 Tips for Success
Whisk continuously to avoid lumps.
Dissolve cornstarch fully before heating.
Cook on medium—not high—to prevent scorching.
If lumps form, blend briefly with an immersion blender.
For extra richness, substitute 1 cup of milk with heavy cream.
🥗 Nutritional Information (Approximate per serving)
Calories: 180–220
Carbohydrates: 35g
Sugar: 20g
Protein: 4–6g
Fat: 4–8g (varies depending on milk used)
Values are estimates and may vary based on ingredients.
🎉 Conclusion
With only three ingredients and minimal effort, this creamy stovetop dessert proves that you don’t need complicated recipes to impress. It’s nostalgic, comforting, and guaranteed to disappear quickly—just ask my brother!
⭐ Recommendation
Perfect for:
Potlucks
Family dinners
Quick sweet cravings
Budget-friendly entertaining
Make a double batch if you’re expecting guests—trust me!
🌿 Embracing Healthful Indulgence
You can easily make this dessert lighter by:
Using low-fat or plant-based milk
Reducing sugar slightly
Adding fresh fruit for natural sweetness
Healthy indulgence is about balance—enjoying simple treats made with real ingredients, shared with people you love.
Hi 🥞😍😍
Recipe in the first comment 👇
