Description:
A South African classic, the Crustless Milk Tart is a delightful custard-based dessert with a silky smooth texture and a hint of cinnamon. By skipping the crust, this version is quick and easy to prepare while retaining all the delicious flavor of the traditional recipe. Perfect for tea time or a comforting dessert!
Ingredients:
- 4 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 teaspoon ground cinnamon (for topping)
Instructions:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish or pie dish.
- In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and melted butter until well combined.
- Gradually add the flour, cornstarch, and salt, whisking to form a smooth batter.
- Slowly pour in the milk while whisking continuously to ensure the mixture is lump-free.
Step 2: Bake the Tart
- Pour the batter into the prepared baking dish.
- Sprinkle ground cinnamon evenly over the surface of the batter.
- Bake for 40-45 minutes, or until the tart is set but slightly jiggly in the center. A toothpick inserted into the center should come out clean.
Step 3: Cool and Serve
- Remove the tart from the oven and let it cool to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.
- Slice and serve chilled or at room temperature.
Tips for Success:
- Avoid Overmixing: Stir gently when incorporating the flour and milk to avoid introducing air bubbles.
- Cinnamon Variation: You can mix cinnamon with a touch of sugar for a sweeter topping.
- Alternative Milk: For a dairy-free option, substitute whole milk with almond milk or coconut milk, but note that the flavor may slightly change.
Serving Recommendations:
- Serve with a dollop of whipped cream or a sprinkle of extra cinnamon sugar for added indulgence.
- Pair with a hot cup of tea or coffee for a comforting treat.
Nutrition (Per Slice, ~8 servings):
Approximate values
- Calories: 170
- Protein: 6g
- Carbohydrates: 22g
- Fat: 5g
- Sugar: 15g
- Sodium: 110mg
