Description
These Dark Chocolate Brownies with a Melted Heart are a true indulgence for chocolate lovers. The rich, fudgy brownies are made with high-quality dark chocolate and have a surprise melted center that oozes out as you take a bite. The contrast between the soft, dense brownie exterior and the warm, gooey chocolate center makes this dessert unforgettable. Topped with a dusting of powdered sugar or a scoop of vanilla ice cream, it’s the ultimate treat for any occasion.
Origin
Brownies have been a beloved American dessert for over a century, known for their dense and rich texture. The “melted heart” concept is a modern twist, popularized by molten lava cakes, which has now been incorporated into brownies for a gooey, decadent surprise.
Instructions
For the Brownie Batter:
- Preheat oven to 180°C (350°F) and grease a 9-inch square baking pan or line with parchment paper.
- Melt the chocolate: In a heatproof bowl, melt 6 oz dark chocolate with ½ cup unsalted butter over a double boiler or in the microwave. Stir until smooth and let cool slightly.
- Mix wet ingredients: In a separate bowl, whisk together 2 large eggs, 1 cup sugar, 1 tsp vanilla extract, and a pinch of salt until smooth.
- Combine: Stir the cooled melted chocolate mixture into the egg mixture, then add ½ cup all-purpose flour and ¼ cup unsweetened cocoa powder. Mix until just combined.
- Add melted heart filling: Drop spoonfuls of 1/2 cup dark chocolate ganache or a square of solid dark chocolate (you can use small chunks) into the center of the batter in the pan. Gently press them into the batter, making sure not to disturb the surrounding edges.
Baking the Brownies:
- Bake: Place the pan in the oven and bake for 20–25 minutes, or until the edges are firm and a toothpick inserted into the brownies comes out with only a few moist crumbs (the center should remain gooey).
- Cool slightly: Let the brownies cool in the pan for about 10 minutes before cutting to allow the melted heart to settle.
Tips for Success
- Don’t overbake the brownies—if you want a gooey center, make sure the center remains soft and slightly underbaked.
- Use high-quality dark chocolate for the best flavor and texture.
- Let the brownies cool slightly before cutting to avoid spilling the melted heart.
- Serve warm for the best melted chocolate experience.
Recommendations
- Serve with a scoop of vanilla ice cream or a drizzle of whipped cream for an extra indulgence.
- Pair with a bold red wine or a rich coffee.
- Store leftovers in an airtight container for up to 3 days.
Nutrition (per brownie, approx.)
- Calories: 350
- Carbohydrates: 40g
- Protein: 4g
- Fat: 22g
- Sugars: 30g
- Fiber: 4g
