Decadent Black Velvet Cake

Description

This Decadent Black Velvet Cake is a rich and indulgent twist on the classic red velvet cake. Made with dark cocoa powder, buttermilk, and a hint of espresso, this cake has a deep chocolate flavor with a velvety texture. Finished with a luscious cream cheese frosting, it’s perfect for special occasions or whenever you crave a luxurious dessert.

Origin

Black velvet cake is a modern adaptation of red velvet cake, which originated in the early 20th century. While red velvet became famous for its vibrant color and mild cocoa flavor, the black velvet version intensifies the chocolate taste, often incorporating black cocoa powder for a striking appearance.

Instructions

For the Cake:

1. Preheat oven to 175°C (350°F) and grease three 8-inch cake pans. Line with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup black cocoa powder, 1 tsp baking soda, 1 tsp baking powder, and ½ tsp salt.
3. Cream the butter and sugar: Beat 1 cup unsalted butter (room temperature) and 1¾ cups sugar until light and fluffy.
4. Add eggs & vanilla: Mix in 4 large eggs, one at a time, then stir in 2 tsp vanilla extract.
5. Combine wet and dry: Alternate adding the dry mixture and 1 cup buttermilk to the butter mixture, starting and ending with the dry ingredients.
6. Add coffee & vinegar: Stir in ½ cup hot brewed coffee and 1 tbsp white vinegar until smooth.
7. Bake: Divide batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.

For the Frosting:

1. Beat 1 cup unsalted butter and 250g cream cheese until smooth.
2. Gradually add 4 cups powdered sugar and 1 tsp vanilla extract, beating until fluffy.
3. Spread frosting between layers and cover the cake. Chill before serving for best results.

Tips for Success

• Use black cocoa powder for the best dark color and deep chocolate taste.
• Do not overmix the batter to keep the cake tender.
• Use room-temperature ingredients for a smooth batter.
• Chill the cake before slicing for cleaner cuts.

Recommendations

• Pair with a glass of milk or a scoop of vanilla ice cream.
• Garnish with chocolate shavings, blackberries, or a drizzle of ganache for an elegant touch.
• Store in the fridge for up to 5 days, but bring to room temperature before serving.

Nutrition (per slice, approx.)

• Calories: 420
• Carbohydrates: 52g
• Protein: 5g
• Fat: 22g
• Sugars: 36g
• Fiber: 3g