Decadent Chocolate Cake

Description:

This Decadent Chocolate Cake is a rich, moist, and utterly indulgent dessert that chocolate lovers will adore. Layered with a velvety chocolate ganache or frosting, this cake is perfect for birthdays, holidays, or any occasion where a show-stopping dessert is needed.

Origin:

Chocolate cake dates back to the late 19th century when cocoa powder became widely available. Over time, it has evolved into countless variations, with this recipe highlighting a dense, deeply chocolatey cake that remains a timeless favorite.

Ingredients (Serves 12):

For the Cake:

• All-purpose flour: 1¾ cups
• Granulated sugar: 2 cups
• Cocoa powder: ¾ cup (unsweetened)
• Baking powder: 1½ tsp
• Baking soda: 1½ tsp
• Salt: 1 tsp
• Eggs: 2 large
• Whole milk: 1 cup
• Vegetable oil: ½ cup
• Vanilla extract: 2 tsp
• Boiling water: 1 cup

For the Ganache Frosting:

• Heavy cream: 1 cup
• Semi-sweet chocolate chips: 1½ cups
• Butter: 2 tbsp (unsalted, optional, for shine)

Optional Add-Ins or Garnishes:

• Fresh berries (strawberries, raspberries)
• Chocolate curls or shavings
• Powdered sugar for dusting

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually stir in the boiling water (the batter will be thin).

Step 2: Bake the Cake

1. Divide the batter evenly between the prepared pans.
2. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Ganache Frosting

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes.
3. Stir until smooth and glossy. Add butter if desired for a shinier finish.
4. Let the ganache cool to a spreadable consistency, about 20–30 minutes.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a thick layer of ganache over the top.
2. Add the second cake layer and frost the top and sides with the remaining ganache.
3. Smooth the frosting with an offset spatula or leave it textured for a rustic look.

Tips for Success:

• Room Temperature Ingredients: Use room-temperature eggs and milk for a smoother batter.
• Sift Dry Ingredients: Sifting ensures a lump-free and airy cake.
• Moistness: The boiling water enhances the chocolate flavor and ensures a moist texture.

Recommendations:

• Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Layer Variation: Add a layer of raspberry or caramel filling between the cake layers for extra flavor.

Nutrition (Per Serving):

• Calories: ~450
• Protein: 5 g
• Fat: 25 g
• Carbohydrates: 55 g
• Sugar: 38 g
• Fiber: 4 g
• Sodium: 320 mg

This Decadent Chocolate Cake is an ultimate treat for any chocolate enthusiast. Its rich, moist texture and luxurious frosting make it a truly unforgettable dessert!