Description:
A fun and indulgent twist on the classic corn dog, the Deep-Fried Bacon Cheeseburger Corn Dog combines all the flavors of a bacon cheeseburger wrapped in a crispy cornmeal batter and deep-fried to perfection. It’s the ultimate comfort food with a savory beef patty, crispy bacon, melted cheese, and a crunchy outer coating. Perfect for parties, tailgates, or a unique treat!
Ingredients:
For the Bacon Cheeseburger Filling:
- Ground beef: 1 pound (80% lean)
- Bacon: 6 slices (cooked crispy and chopped)
- Cheddar cheese: ½ cup (shredded)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Worcestershire sauce: 1 tablespoon
For the Corn Dog Batter:
- All-purpose flour: 1 cup
- Cornmeal: ½ cup
- Baking powder: 1 teaspoon
- Sugar: 2 tablespoons
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Egg: 1 large
- Milk: 1 cup
- Vegetable oil (for frying)
- Hot dog or skewers: 4-6
Optional Ingredients:
- Mustard or ketchup: for dipping
- Pickles: thinly sliced (for added crunch)
- Lettuce: shredded (for garnish)
Tips for Success:
- Chill the patties: After forming the burger patties, refrigerate them for at least 30 minutes to help them hold their shape when frying.
- Keep the oil hot: Make sure the oil temperature stays between 350°F-375°F for a crispy, golden crust. If the oil is too cool, the batter will absorb more oil and become soggy.
- Use skewers or wooden sticks: Ensure the patties are securely attached to skewers or sticks before dipping into the batter to make them easier to fry.
- Drain the excess oil: Once fried, place the corn dogs on a paper towel-lined plate to absorb any excess oil for a crispier texture.
Steps to Make It:
Prepare the Bacon Cheeseburger Filling:
- Cook the bacon: Fry the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.
- Make the beef patties: In a mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
- Form patties: Divide the mixture into 4-6 equal portions and shape them into small burger patties. Chill them in the refrigerator for 30 minutes to set.
Prepare the Corn Dog Batter:
- Make the batter: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar, salt, and pepper. Add the egg and milk and whisk until smooth and thick.
- Heat the oil: In a deep pot or deep fryer, heat about 3-4 inches of vegetable oil to 350°F-375°F.
Assemble the Corn Dogs:
- Insert sticks or skewers: Insert a skewer or wooden stick into the center of each chilled beef patty, ensuring it is firmly in place.
- Dip in batter: Carefully dip each bacon cheeseburger patty into the prepared batter, making sure it is fully coated.
- Fry the corn dogs: Gently lower the battered patties into the hot oil, frying for 3-4 minutes, or until golden brown and crispy on all sides. Do this in batches if necessary to avoid overcrowding the pan.
- Drain excess oil: Use a slotted spoon to remove the corn dogs from the oil, placing them on a paper towel-lined plate to drain.
Serve:
Serve the deep-fried bacon cheeseburger corn dogs with your favorite dipping sauces such as mustard, ketchup, or ranch. Add a side of pickles or lettuce for an extra crunch.
Recommendations:
- Serving suggestion: Serve with a side of fries or onion rings for a full meal.
- Storage: These corn dogs are best eaten immediately while crispy, but you can store any leftovers in the fridge for 1-2 days. Reheat in the oven or air fryer for a crispier texture.
- Make it spicier: Add a dash of hot sauce to the batter or serve with a spicy dipping sauce for extra heat.
Nutrition (Per Corn Dog, Approx. 1/4 of Recipe):
- Calories: ~450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 30g
- Sugar: 3g
- Fiber: 2g
- Sodium: 800mg
These Deep-Fried Bacon Cheeseburger Corn Dogs bring together two of your favorite comfort foods in one crispy, cheesy, and flavorful treat. Enjoy this indulgent twist on a classic!
