Dollywood Cinnamon Bread with Icing

Description:

Dollywood Cinnamon Bread with Iicing is a sweet, cinnamon-packed indulgence that’s a signature treat from the famous Dollywood theme park in Tennessee. Soft, warm, and perfectly spiced, this cinnamon bread is drizzled with a thick and creamy icing that complements the rich cinnamon swirl. Whether enjoyed as a breakfast treat, dessert, or snack, this recipe will transport you straight to Dollywood with every bite!

Origin:

Dollywood is known for its classic southern comfort foods, and their cinnamon bread with icing is one of the most beloved offerings. This irresistible bread has become an iconic dessert, attracting visitors from all over who crave its warm, freshly baked, and cinnamony goodness. The bread’s fame grew thanks to its melt-in-your-mouth texture and the addition of a generous layer of icing.

Ingredients:

For the cinnamon bread:

• 1 1/2 cups (180g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp ground cinnamon
• 1/2 cup (100g) packed brown sugar

For the icing:

• 1/4 cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 2 tbsp milk (more if needed for desired consistency)
• 1/2 tsp vanilla extract
• Pinch of salt

Optional Ingredients:

• 1/4 cup (50g) chopped nuts (such as walnuts or pecans) for a bit of crunch
• A dash of ground nutmeg or allspice in the bread batter for extra warmth

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan (about 8×4 inches) or line it with parchment paper.
2. Prepare the cinnamon bread batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Mix well until smooth.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
   • In a small bowl, mix the ground cinnamon and brown sugar together. Set aside.
3. Layer the bread:
   • Pour half of the batter into the prepared loaf pan and spread it into an even layer.
   • Sprinkle half of the cinnamon-brown sugar mixture evenly over the batter.
   • Add the remaining batter on top, spreading it evenly. Then, sprinkle the rest of the cinnamon-brown sugar mixture on top.
   • Use a knife or a skewer to swirl the cinnamon-sugar mixture into the batter for a marbled effect.
4. Bake the bread:
   • Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
5. Make the icing:
   • While the bread is cooling, make the icing by combining the softened butter, powdered sugar, milk, vanilla extract, and a pinch of salt in a bowl.
   • Mix well until smooth and creamy. Add more milk if you prefer a thinner consistency.
6. Drizzle the icing:
   • Once the cinnamon bread has cooled, drizzle the icing generously over the top of the bread. Allow the icing to set for a few minutes before slicing.
7. Serve:
   • Slice and serve your delicious homemade Dollywood Cinnamon Bread with Icing. Enjoy it warm for the best experience!

Tips for Success:

• Swirl the cinnamon filling: Be sure to swirl the cinnamon-sugar mixture gently into the batter to get that marbled effect, but avoid overmixing.
• Don’t overbake: Check the bread toward the end of baking. Overbaking can make the bread dry, so be sure to remove it from the oven when the toothpick comes out clean but not too dry.
• Icing consistency: If the icing is too thick, add a little more milk. If it’s too thin, add more powdered sugar to get the desired drizzling consistency.

Recommendations:

• Serve this cinnamon bread warm, fresh out of the oven, for a melt-in-your-mouth experience.
• It pairs wonderfully with a hot cup of coffee or tea for a comforting breakfast or afternoon snack.

Nutrition (per serving, based on 12 servings):

• Calories: 260 kcal
• Protein: 3g
• Carbohydrates: 40g
• Fat: 10g
• Saturated fat: 5g
• Cholesterol: 30mg
• Fiber: 1g
• Sugar: 24g
• Sodium: 180mg

(Note: Nutritional values may vary depending on ingredient brands and portion sizes.)