- Easy Breakfast Egg Muffins
Looking for a quick, protein-packed breakfast? These egg muffins are simple to make, customizable, and perfect for meal prep.
Ingredients:
6 eggs
1/4 cup milk
Diced onion
Diced green bell pepper
Cooked bacon or ham (optional)
Salt and pepper, to taste
Instructions:
1. Preheat your oven to 180°C (350°F).
2. Lightly grease a muffin tin, then add the diced onion, green bell pepper, and bacon (if using) to each cup.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Pour the egg mixture evenly over the vegetables and meat in each muffin cup.
5. Bake for 20–25 minutes, or until the muffins are set and golden on top.
6. Allow them to cool slightly before removing from the tin—then serve and enjoy!
Tip: Store leftover muffins in the refrigerator and simply reheat them for a quick, healthy breakfast on busy mornings.
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