Description:
Make a quick and delicious treat with just a few simple ingredients! Cool Whip Candy is a light, melt-in-your-mouth confection with a creamy texture and delightful chocolatey flavor. Perfect for last-minute desserts or edible gifts!
Ingredients:
- Cool Whip (whipped topping): 1 tub (8 oz, thawed)
- Chocolate chips (semi-sweet or milk): 2 cups
- Powdered sugar: ½ cup (for dusting)
Optional Ingredients:
- Vanilla extract: 1 teaspoon (for extra flavor)
- Sprinkles: for decoration
- Crushed nuts: ¼ cup (optional topping)
- Cocoa powder: for dusting instead of powdered sugar
Tips for Success:
- Work quickly: Cool Whip melts fast at room temperature; keep it chilled as much as possible.
- Melt chocolate properly: Use a microwave or double boiler to avoid burning the chocolate.
- Dust molds: If using candy molds, lightly dust with powdered sugar to ensure easy removal.
- Keep it cool: Store candies in the refrigerator or freezer to maintain shape and freshness.
Steps to Make It:
- Melt the chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each until smooth.
- Mix in Cool Whip: Gently fold thawed Cool Whip into the melted chocolate until fully combined and fluffy.
- Shape the candy: Use a spoon to drop dollops of the mixture onto a parchment-lined baking sheet or pour into molds.
- Chill: Refrigerate for 1–2 hours, or until the candies are firm.
- Dust or decorate: Lightly coat with powdered sugar or decorate with sprinkles or nuts.
Recommendations:
- Serving suggestion: Enjoy straight from the fridge for a refreshing treat.
- Storage: Keep in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Variations: Use white chocolate or dark chocolate for different flavors.
Nutrition (Per Piece):
- Calories: ~80
- Protein: 1g
- Fat: 4g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 8g
- Sodium: 15mg
This quick and easy recipe is perfect for satisfying sweet cravings or sharing at gatherings!
