Famous Cream Cheese Pie

Description:

This Famous Cream Cheese Pie is a rich and creamy dessert that combines a smooth, velvety cream cheese filling with a buttery graham cracker crust. Topped with a sweet fruit topping (like strawberry, blueberry, or cherry), this pie is the ultimate indulgence, making it a hit at any gathering, from casual family dinners to holiday feasts.

Origin:

This dessert is a classic American pie that combines the richness of cream cheese with the sweetness of fruit. It’s a staple in many households, often served at summer picnics, holidays, or any special celebration.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the Topping:

• 1 can (21 oz) fruit pie filling (cherry, blueberry, strawberry, or mixed berries)
  • OR Fresh berries (1 ½ cups, if you prefer a fresh topping)

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust. Use the back of a spoon to press the crust down firmly.
   • Bake the crust for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
   • Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream too much.
3. Assemble the Pie:
   • Once the crust has cooled, spoon the cream cheese filling into the cooled graham cracker crust. Spread it evenly using a spatula.
   • Chill the pie in the refrigerator for at least 2-3 hours (or overnight) to allow the filling to set properly.
4. Add the Topping:
   • Once the pie has set, top it with your choice of fruit topping. If using canned pie filling, simply spoon it over the top. If using fresh berries, arrange them on top of the cream cheese filling in a decorative pattern.
   • Optionally, you can also add a few fresh mint leaves for garnish or a drizzle of fruit syrup.
5. Serve:
   • Slice and serve chilled for a refreshing, creamy dessert!

Tips for Success:

• Crust Variation: You can use other cookies for the crust, such as digestive biscuits or even chocolate cookies for a different flavor.
• Topping Options: If you want a homemade fruit topping, you can cook fresh berries with a little sugar and cornstarch to make a sweet fruit compote. Let it cool before adding it to the pie.
• Whipping the Cream: Make sure your heavy cream is very cold before whipping, as it will whip more easily and hold its shape better.
• Storage: Store leftover pie in the refrigerator, where it will keep for up to 3 days.

Recommendations:

• Pair this pie with a cup of coffee or a glass of dessert wine, such as Moscato, for a delightful treat after a meal.
• For a lighter version, you can substitute the heavy cream with whipped topping or Greek yogurt, though the flavor and texture will vary.

Nutrition (per serving):

• Calories: 320
• Fat: 22g
  • Saturated Fat: 14g
• Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 18g
• Protein: 3g
• Cholesterol: 70mg
• Sodium: 150mg
• Vitamin A: 15%
• Vitamin C: 2%
• Calcium: 6%
• Iron: 4%

This Famous Cream Cheese Pie is an irresistible dessert with its smooth, creamy filling and delicious, buttery crust. Whether you choose a fruit topping or fresh berries, it’s sure to be a favorite at your next gathering! Enjoy!