Description:
Feather Dumplings are light, fluffy, and the perfect addition to a warm bowl of chicken and dumplings. These tender dumplings float atop the savory broth, soaking up its rich flavors. This recipe ensures a no-fail method for making the ultimate comfort food.
Origin:
Chicken and dumplings is a classic comfort food with roots in Southern and Appalachian American cuisine. Feather dumplings, known for their airy texture, are a variation designed to enhance the dish’s comforting qualities.
Ingredients:
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons unsalted butter, chilled and cubed
- 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
Prepare the Dumpling Dough:
- In a medium mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
- Cut the chilled butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Be careful not to overmix; the dough should be slightly sticky.
- If desired, fold in fresh parsley for a touch of color and flavor.
Cooking the Dumplings:
- Bring your chicken stew or broth to a gentle simmer. Ensure it’s not boiling, as this can break the dumplings apart.
- Using a spoon or a small cookie scoop, drop the dough into the simmering liquid, spacing them slightly apart.
- Cover the pot with a lid and let the dumplings cook for 10-15 minutes, depending on their size. Avoid lifting the lid during cooking to allow the dumplings to steam properly.
- Check one dumpling by cutting it in half; it should be fully cooked and fluffy in the center.
Tips for Success:
- Use cold butter and avoid overworking the dough to keep the dumplings light.
- For added flavor, season the dough with a pinch of herbs like thyme or rosemary.
- If your broth is too thick, thin it slightly with water or stock to ensure the dumplings cook evenly.
Recommendations:
- Serve the feather dumplings directly in the chicken stew or soup with a sprinkle of fresh herbs for garnish.
- Pair with a side of crusty bread for an even heartier meal.
Nutrition (per serving, approximate for 6 servings):
- Calories: ~200
- Protein: 5g
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
Feather Dumplings are the heart of chicken and dumplings, providing a soft and airy texture that makes every bite unforgettable. ✨
