Fluffy Condensed Milk Bread
Introduction
Soft, pillowy, and slightly sweet, Fluffy Condensed Milk Bread is a comforting homemade bread that melts in your mouth. With its tender crumb and delicate richness from cream cheese and butter, this bread is perfect for breakfast, afternoon tea, or as a light dessert. Simple ingredients come together to create bakery-style softness right in your own kitchen.
Description
This bread is incredibly soft with a fine, airy texture. The addition of milk, cream cheese, and butter creates a rich dough that bakes into golden, cloud-like rolls. Lightly sweet and subtly creamy, it’s delicious on its own or paired with jam, honey, or even savory spreads.
🛒 Ingredients & Quantities
310 g (2 ½ cups) 00 flour
30 g (3 tablespoons) sugar
3 g (½ teaspoon) salt
4 g (1 teaspoon) dry yeast
1 egg
170 ml (⅔ cup) warm milk
20 g (1 ½ tablespoons) softened butter
50 g (3 tablespoons) cream cheese
👩🍳 Instructions
Prepare Dry Ingredients:
In a large bowl, whisk together the flour, salt, and dry yeast.
Add Wet Ingredients:
Make a well in the center. Add sugar, warm milk, and egg. Mix until combined.
Incorporate Cream Cheese:
Add cream cheese and knead until the dough begins to come together.
Add Butter:
Work the softened butter into the dough. Knead for 8–10 minutes until smooth and elastic.
First Rise:
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Rolls:
Divide the dough into 8 equal portions. Roll each into a smooth ball and let rest for 20 minutes.
Second Shaping:
Gently press out excess air and reshape into balls. Place into a greased round baking pan.
Second Rise:
Cover and let rise for 1 hour until puffy.
Bake:
Dust lightly with flour. Bake at 150°C (300°F) for about 20 minutes, or until lightly golden.
Cool & Serve:
Allow to cool slightly before serving.
🌎 Origin and Cultural Significance
Milk breads are popular across many cultures, particularly in East Asia, where soft, enriched breads are a bakery staple. Variations such as Japanese milk bread and other enriched European-style rolls inspired this tender texture. The use of enriched dough with dairy reflects the evolution of bread-making into softer, sweeter styles enjoyed for breakfast and snacks rather than solely as a savory staple.
✨ Optional Additions
Brush tops with egg wash for a shinier finish
Add a drizzle of sweetened condensed milk glaze after baking
Mix in chocolate chips for a dessert-style bread
Sprinkle powdered sugar on top
Add a hint of vanilla extract for extra aroma
✅ Tips for Success
Ensure milk is warm, not hot, to avoid killing the yeast.
Knead thoroughly to develop gluten for maximum fluffiness.
Allow full rising time; rushing will reduce softness.
Do not overbake — low temperature keeps the bread tender.
Store in an airtight container to maintain moisture.
🥗 Nutritional Information (Approximate Per Roll)
Calories: 180–220 kcal
Carbohydrates: 28–32 g
Protein: 5–6 g
Fat: 6–8 g
Sugar: 4–6 g
Values vary based on ingredient brands and portion size.
💡 Recommendation
Serve warm with butter, fruit preserves, or a light spread of honey. It pairs beautifully with coffee, tea, or warm milk. These rolls are also excellent as mini sandwich buns for sweet or savory fillings.
🌱 Embracing Healthful Indulgence
To make this bread slightly lighter:
Substitute part of the flour with whole wheat flour.
Reduce sugar slightly for a less sweet version.
Use reduced-fat cream cheese if desired.
Practice mindful portion control while enjoying its softness.
Homemade bread allows you to control ingredients, making indulgence more balanced and wholesome.
Conclusion
Fluffy Condensed Milk Bread is the perfect blend of softness, sweetness, and homemade comfort. With its airy texture and delicate richness, it’s a recipe you’ll return to again and again for family gatherings, cozy mornings, or simple everyday joy.
Bake, share, and enjoy every fluffy bite! 🍞
