Garlic Butter Steak and Potatoes

Description

Garlic Butter Steak and Potatoes is a rich, flavorful dish that combines tender steak with crispy, golden potatoes, all coated in a delicious garlic butter sauce. This simple yet indulgent meal is perfect for a cozy dinner or when you want to impress guests with minimal effort. The garlic butter adds depth and richness, making every bite irresistible.

Ingredients

For the Steak:

• 2 ribeye steaks (or your preferred cut of steak)
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tbsp fresh rosemary or thyme, chopped (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Potatoes:

• 1 ½ lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Optional Ingredients:

• Lemon wedges (for serving)
• Grated Parmesan cheese (for topping)

Instructions

1. Prepare the Potatoes:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through for even browning.

2. Cook the Steak:

1. While the potatoes are roasting, season both sides of the steaks with salt and pepper.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, add the steaks and cook for 3-5 minutes per side for medium-rare (adjust the time depending on your preferred level of doneness).
4. During the last minute of cooking, add the minced garlic, butter, and fresh herbs (if using) to the skillet.
5. Spoon the garlic butter over the steaks and cook for an additional 1-2 minutes, allowing the butter to melt and infuse the steaks with flavor.
6. Remove the steaks from the skillet and let them rest for 5-10 minutes.

3. Serve:

1. Arrange the roasted potatoes on a plate and place the steak alongside.
2. Spoon any leftover garlic butter from the skillet over the steak.
3. Garnish with fresh parsley and serve with lemon wedges on the side if desired.
4. Optionally, sprinkle with grated Parmesan for an extra burst of flavor.

Tips for Success

• Let the steaks rest after cooking to lock in the juices and ensure a tender, juicy bite.
• For a more intense garlic flavor, roast whole garlic cloves along with the potatoes and mash them into the butter sauce.
• Adjust the cooking time based on your steak thickness and desired doneness. Use a meat thermometer for accuracy (120°F for rare, 130°F for medium-rare, 140°F for medium, etc.).

Recommendations

• Serve with a side of sautéed vegetables, like green beans or asparagus, to add color and balance to the dish.
• A bold red wine, such as Cabernet Sauvignon or Malbec, pairs wonderfully with steak and garlic butter.

Nutrition (per serving, approx., based on 4 servings):

• Calories: 540
• Protein: 38g
• Carbohydrates: 35g
• Fat: 32g
• Fiber: 4g
• Sugars: 2g