Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon Cajun seasoning
½ teaspoon smoked paprika
¼ teaspoon black pepper
1 pound bowtie (farfalle) pasta
4 cups heavy cream
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese (plus extra for topping)
½ cup grated Parmesan cheese
Salt, to taste
Optional: Crushed red pepper flakes for added heat
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