Garlic Butter Lobster and Scallops

Introduction

Garlic Butter Lobster and Scallops combine two of the most indulgent seafood ingredients, beautifully cooked in a savory, aromatic garlic butter sauce. Whether you’re celebrating a special occasion or just craving something rich and decadent, this dish delivers incredible flavors and textures. With tender lobster tails and perfectly seared scallops, it’s the ultimate seafood treat!

Ingredients (Quantities)

• Lobster tails: 2 (6-8 oz each), thawed if frozen
• Scallops: 10-12 large, fresh or thawed
• Butter: 1/2 cup (115g), divided
• Olive oil: 1 tablespoon
• Garlic: 4 cloves, minced
• Lemon juice: 2 tablespoons (freshly squeezed)
• White wine: 1/4 cup (optional, for a hint of acidity)
• Fresh parsley: 2 tablespoons, chopped (for garnish)
• Lemon zest: 1 teaspoon (optional, for extra brightness)
• Red pepper flakes: 1/4 teaspoon (optional, for a little heat)
• Salt and pepper: To taste

Instructions

1. Prepare the lobster tails:
   • Using kitchen shears or a sharp knife, cut the top shell of each lobster tail down the center, exposing the meat. Carefully pull the meat out slightly, keeping it attached at the base of the tail, and rest it on top of the shell.
   • Season the lobster meat with a pinch of salt, pepper, and a drizzle of olive oil.
2. Prepare the scallops:
   • Pat the scallops dry with a paper towel to remove excess moisture. This will help them sear properly.
   • Season both sides of the scallops with salt and pepper.
3. Cook the lobster tails:
   • In a large skillet, heat 1 tablespoon of butter and olive oil over medium-high heat.
   • Place the lobster tails in the skillet, shell-side down. Cook for 5-6 minutes, until the meat is opaque and cooked through.
   • Flip the lobster tails and cook for an additional 2-3 minutes. Remove the lobster tails from the skillet and set them aside.
4. Cook the scallops:
   • In the same skillet, add another tablespoon of butter. Once melted, add the scallops to the pan, ensuring they are not crowded.
   • Sear the scallops for 2-3 minutes on each side until golden brown and cooked through (do not overcook). Remove the scallops from the skillet and set aside with the lobster.
5. Prepare the garlic butter sauce:
   • In the same skillet, add the remaining butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
   • Add the white wine (if using) and lemon juice, scraping the bottom of the pan to release any browned bits.
   • Let the sauce simmer for 1-2 minutes to reduce slightly, then add a pinch of red pepper flakes for heat, if desired.
6. Finish the dish:
   • Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over them to coat.
   • Cook for an additional 1-2 minutes to warm the seafood through and allow the flavors to meld together.
7. Serve:
   • Transfer the lobster and scallops to serving plates, drizzle the garlic butter sauce over the top, and garnish with fresh parsley and lemon zest.
   • Serve immediately with lemon wedges on the side.

Tips for Success

• Searing the scallops: Make sure the scallops are dry before searing them. This ensures they get a nice, golden-brown crust instead of steaming.
• Don’t overcook: Both lobster and scallops cook quickly. Be sure to keep an eye on them to avoid overcooking, which can result in a tough texture.
• Flavor boost: For extra depth, you can add a splash of heavy cream to the garlic butter sauce for a richer, creamy finish.

Recommendations

• Side dishes: Serve your Garlic Butter Lobster and Scallops with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
• Wine pairing: This dish pairs beautifully with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the buttery and seafood flavors.

Nutrition Information (per serving, based on 2 servings)

• Calories: 350
• Carbohydrates: 5g
• Protein: 35g
• Fat: 22g
• Sugar: 1g
• Fiber: 0g

These Garlic Butter Lobster and Scallops are an indulgent and impressive dish, full of rich flavors that will make any dinner feel special. Enjoy the combination of tender lobster, perfectly seared scallops, and the delicious garlic butter sauce for an unforgettable seafood experience!