Garlic Butter Shrimp with Creamy Garlic Parmesan Linguine
Introduction
This Garlic Butter Shrimp with Creamy Garlic Parmesan Linguine is the ultimate cozy seafood comfort meal. Perfect for quiet evenings, it’s indulgent without feeling overly heavy. With tender shrimp, a velvety Parmesan cream sauce, and perfectly cooked linguine, this dish feels special yet comes together effortlessly. Ideal for a home-cooked dinner that impresses without stress.
Ingredients & Quantity
12 ounces linguine
1 tablespoon salt (for pasta water)
1 pound raw shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
5 cloves garlic, minced
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon lemon juice
2 tablespoons butter (for sauce)
1 cup heavy cream
½ cup whole milk
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder
Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Cook linguine until tender but firm. Drain and set aside.
Start the garlic butter: In a wide skillet, melt 2 tablespoons butter with olive oil over medium-high heat. Add garlic and sauté until fragrant.
Cook the shrimp: Add shrimp to the skillet. Season with smoked paprika, salt, and black pepper. Cook until pink and lightly golden on both sides.
Finish the shrimp: Drizzle with lemon juice, toss briefly, and transfer to a plate to keep warm.
Build the sauce: Melt remaining butter in the same skillet over medium heat. Stir in heavy cream and milk, warming gently.
Add the cheese: Stir in Parmesan and mozzarella until smooth and creamy.
Season the sauce: Add Italian seasoning, garlic powder, and onion powder. Stir until fully combined.
Combine with pasta: Add cooked linguine and toss to coat in the sauce.
Bring it together: Return shrimp to the pan and gently fold them into the pasta.
Serve: Plate immediately while sauce is silky and hot.
Origin
This dish combines American home-cooking comfort with Italian-inspired pasta techniques. Garlic butter shrimp and creamy Parmesan sauces have roots in Italian-American cuisine, popularized for their richness and quick preparation.
Cultural Significance
Seafood pasta dishes symbolize elegance without formality. In American home kitchens, recipes like this celebrate accessible luxury: a meal that feels restaurant-quality but is achievable for everyday cooking. Garlic, butter, and Parmesan are hallmarks of comfort foods, evoking warmth and indulgence.
Description
A plate of creamy linguine coated in a rich, cheesy garlic sauce, topped with plump, buttery shrimp. Each bite delivers a balance of savory, garlicky, and slightly tangy flavors, while the textures contrast between tender pasta and lightly crisped shrimp.
Optional Additions
Red pepper flakes for heat
Fresh parsley or basil for garnish
Cherry tomatoes or spinach for a pop of color
Lemon zest for extra brightness
Tips for Success
Do not overcook shrimp—they cook quickly and continue cooking slightly after removal from heat.
Use freshly grated Parmesan for the creamiest, richest sauce.
Reserve a splash of pasta water if the sauce needs thinning.
Stir gently when combining shrimp to avoid breaking them apart.
Nutritional Information (per serving, approx.)
Calories: ~760 kcal
Protein: 38 g
Fat: 44 g
Carbohydrates: 50 g
Fiber: 2–3 g
Sugar: 4 g
Values may vary depending on exact brands and ingredients used.
Conclusion
Garlic Butter Shrimp with Creamy Garlic Parmesan Linguine is a luxurious yet approachable meal. Perfect for weeknight dinners or special occasions, it combines seafood, pasta, and rich flavors for a truly comforting experience.
Recommendation
Serve immediately with a simple green salad or garlic bread for a complete dinner. Pairs wonderfully with a crisp white wine or sparkling water with lemon.
Embracing Healthful Indulgence
While rich and creamy, this dish can be balanced with nutrient-rich sides such as steamed vegetables or a light salad. Using fresh shrimp and moderate amounts of cream allows you to indulge in comfort food without overloading on calories or sacrificing quality.
If you want, I can also make a lighter, lower-calorie version of this recipe that keeps all the flavor but reduces fat and calories for a healthier twist.
Do you want me to do that?
