Giant Reese’s Peanut Butter Cup Pie

Description:

If you’re a fan of Reese’s Peanut Butter Cups, this indulgent dessert takes your love to the next level. A rich, chocolatey crust surrounds a creamy peanut butter filling, topped with a luscious chocolate ganache. Perfect for any Reese’s lover, this pie is as delicious as it is impressive!

Origin:

Inspired by the iconic Reese’s Peanut Butter Cups, this dessert amplifies the beloved candy’s flavors into a shareable, oversized treat. A quintessential American indulgence, it’s a hit at parties, holidays, and family gatherings.

Ingredients (Serves 8-10):

Crust:

• Chocolate graham cracker crumbs: 1½ cups
• Unsalted butter: 6 tbsp, melted
• Granulated sugar: 2 tbsp

Peanut Butter Filling:

• Creamy peanut butter: 1½ cups
• Powdered sugar: 1½ cups
• Unsalted butter: ½ cup, softened
• Vanilla extract: 1 tsp
• Heavy whipping cream: 1 cup

Chocolate Ganache Topping:

• Semi-sweet chocolate chips: 1½ cups
• Heavy cream: ¾ cup
• Reese’s minis or chopped Reese’s cups: For garnish (optional)

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix chocolate graham cracker crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
4. Bake for 8-10 minutes, then let it cool completely.

Step 2: Make the Peanut Butter Filling

1. In a large bowl, beat peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip heavy cream to stiff peaks. Gently fold it into the peanut butter mixture until fully incorporated.
3. Spread the filling evenly into the cooled crust. Chill in the refrigerator for at least 1 hour.

Step 3: Prepare the Ganache

1. In a heatproof bowl, combine chocolate chips and heavy cream. Heat in 20-second intervals in the microwave, stirring between each, until the chocolate is fully melted and smooth.
2. Let the ganache cool slightly, then pour it over the chilled peanut butter filling, spreading evenly.

Step 4: Garnish and Chill

1. Garnish with Reese’s minis or chopped Reese’s cups, if desired.
2. Refrigerate the pie for at least 2 hours, or until fully set.

Step 5: Serve

Slice and enjoy the ultimate peanut butter and chocolate dessert!

Tips for Success:

• Room Temperature Ingredients: Soften the butter for easier mixing, but avoid overly melting it.
• Ganache Texture: Allow the ganache to cool slightly before pouring to prevent it from melting the filling.
• Crust Variation: Use Oreo cookie crumbs for an extra chocolatey crust.

Recommendations:

• Pairing: Serve with a scoop of vanilla ice cream or a glass of cold milk.
• Storage: Keep in the refrigerator for up to 5 days or freeze for up to 2 months. Thaw in the fridge before serving.

Nutrition (Per Serving):

• Calories: ~600
• Protein: 10 g
• Fat: 40 g
• Carbohydrates: 55 g
• Sugar: 40 g
• Sodium: 200 mg

The Giant Reese’s Peanut Butter Cup Pie is a dessert that dreams are made of—creamy, chocolatey, and utterly decadent. Perfect for satisfying a crowd’s sweet tooth!