Description
Rich, creamy, and full of nostalgic charm, Grandma’s Chocolate Pie is a classic dessert that brings comfort with every bite. Made with a velvety chocolate custard filling and nestled in a flaky, buttery pie crust, this old-fashioned recipe is a timeless favorite. Topped with whipped cream or meringue, it’s the perfect sweet treat for family gatherings or special occasions.
Origin
This chocolate pie recipe has deep roots in Southern and American baking traditions. Passed down through generations, it is reminiscent of Depression-era pies that relied on simple pantry ingredients like cocoa, eggs, and milk to create a luxurious dessert.
Instructions
For the Pie Crust: (or use a pre-made crust)
- Prepare the dough: In a bowl, mix 1 ¼ cups all-purpose flour, ½ tsp salt, and 1 tbsp sugar.
- Incorporate butter: Cut in ½ cup cold unsalted butter until crumbly.
- Add water: Stir in 3–4 tbsp ice water until the dough comes together. Wrap and chill for 30 minutes.
- Roll & bake: Roll out, fit into a 9-inch pie pan, and bake at 190°C (375°F) for 15 minutes.
For the Chocolate Filling:
- Mix dry ingredients: In a saucepan, whisk ¾ cup sugar, ¼ cup unsweetened cocoa powder, 3 tbsp cornstarch, and a pinch of salt.
- Add milk: Gradually whisk in 2 cups whole milk and cook over medium heat, stirring constantly.
- Temper eggs: In a separate bowl, beat 3 egg yolks. Slowly whisk in some of the hot milk mixture, then pour back into the pan.
- Thicken & flavor: Cook until thickened, then remove from heat and stir in 1 tbsp butter and 1 tsp vanilla extract.
- Pour into crust and let cool.
For the Topping (Optional):
- Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form. Spread over the cooled pie.
Tips for Success
- Stir constantly to prevent lumps in the custard.
- Chill before serving for a firm texture.
- Use high-quality cocoa for rich flavor.
Recommendations
- Sprinkle with chocolate shavings or cocoa powder.
- Enjoy with a glass of cold milk or coffee.
- Store in the refrigerator for up to 3 days.
Nutrition (per slice, approx.)
- Calories: 350
- Carbohydrates: 45g
- Protein: 6g
- Fat: 16g
- Sugars: 28g
- Fiber: 2g
