Gratin Purée de Pommes de Terre et Viande Hachée

Gratin Purée de Pommes de Terre et Viande Hachée Introduction Gratin Purée de Pommes de Terre et Viande Hachée is a comforting, oven-baked dish that combines creamy mashed potatoes with savory minced meat. Loved for its soft texture and rich flavor, this recipe is ideal for family meals and special gatherings alike. It offers warmth, nourishment, and a sense of homemade comfort. --- Description This dish features a smooth, buttery potato purée layered with gently seasoned ground meat, then baked until lightly golden on top. The contrast between the creamy potatoes and the hearty meat creates a satisfying and balanced meal that appeals to all ages. --- Ingredients Quantity For the Potato Purée Potatoes: 1000 g Unsalted butter: 100 g Whole milk: 400 g Fine salt: 8 g Black pepper: to taste For the Meat Layer Minced meat (beef or mixed beef/lamb): 400–500 g (adjustable) Salt: to taste Black pepper: to taste --- Instructions 1. Prepare the Potatoes Peel and cut the potatoes into even pieces. Cook them in salted boiling water until tender. 2. Make the Purée Drain the potatoes and mash them while hot. Gradually add butter and warm milk, mixing until smooth and creamy. Season with salt and pepper. 3. Cook the Minced Meat In a pan over medium heat, cook the minced meat until fully done. Season lightly with salt and pepper. 4. Assemble the Gratin Preheat the oven to 180°C (356°F). Spread the cooked minced meat evenly in a baking dish. Cover with the potato purée, smoothing the surface. 5. Bake Bake for 25–30 minutes, until the top is lightly golden. 6. Rest and Serve Let the gratin rest for a few minutes before serving to allow it to set. --- Origin and Cultural Significance This dish is inspired by French home cooking, where gratins and purées are essential comfort foods. Similar to hachis parmentier, it reflects the French tradition of transforming simple ingredients into nourishing, elegant meals that bring families together. --- Optional Additions Grated cheese on top for a golden crust Finely chopped onions mixed into the meat A pinch of nutmeg in the potato purée Steamed vegetables layered with the meat --- Tips for Success Use starchy potatoes for a smoother purée Warm the milk before adding to avoid cooling the potatoes Do not overwork the purée to keep it light and fluffy Let the gratin rest before serving for cleaner slices --- Nutritional Information (Approximate per serving) Calories: Moderate Protein: Good source from minced meat Carbohydrates: From potatoes, providing energy Fats: From butter and meat, contributing to satiety Calcium: From whole milk (Values vary based on portion size and meat choice.) --- Conclusion Gratin Purée de Pommes de Terre et Viande Hachée is a timeless dish that combines simplicity, comfort, and nourishment. Its creamy texture and savory layers make it a dependable favorite for everyday meals. --- Recommendation Serve this gratin with a fresh green salad or steamed vegetables to create a balanced and satisfying meal suitable for lunch or dinner. --- Embracing Healthful Indulgence This recipe shows how indulgent flavors can still be enjoyed thoughtfully. By using wholesome ingredients and mindful portions, it delivers comfort while supporting balanced eating habits. --- If you’d like, I can also: Simplify this for a school project Rewrite it in French Adapt it for a lighter or vegetarian version