Cracker Barrel–Style Meatloaf
Introduction
I’ve made meatloaf for years, but it was never something I’d call memorable—until this recipe. This Cracker Barrel–inspired meatloaf is hearty, tender, and packed with comforting flavor. When I served it to my neighbors, it was an instant hit. It makes a generous amount, perfect for gatherings, leftovers, or family dinners where everyone goes back for seconds.
Ingredients & Quantities
2 pounds ground beef (80/20 works best)
2 large eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
Optional glaze (recommended):
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Instructions
Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
In a large bowl, whisk together eggs and milk.
Add crushed Ritz crackers and let them soak for 1–2 minutes.
Stir in chopped onion, shredded cheddar cheese, salt, and pepper.
Gently fold in the ground beef until just combined (do not overmix).
Transfer mixture into the prepared pan and shape evenly.
Mix glaze ingredients and spread evenly over the top (if using).
Bake uncovered for 60–75 minutes, or until internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
Description
This meatloaf is incredibly moist with a soft, almost melt-in-your-mouth texture thanks to the Ritz crackers and milk. The sharp cheddar adds richness, while the onion brings just enough savory bite. Finished with a sweet-tangy glaze, every slice tastes like classic comfort food done right.
Origin and Cultural Significance
Meatloaf has long been a staple of American home cooking, especially in Southern and Midwestern kitchens. Cracker Barrel helped popularize this homestyle dish by serving a version that feels nostalgic, filling, and familiar—reminding many people of family dinners and roadside comfort meals.
Optional Additions
Finely chopped green bell pepper
Garlic powder or minced garlic
A splash of Worcestershire sauce in the meat mixture
Parmesan cheese mixed with the cheddar
Bacon strips layered on top before baking
Tips for Success
Don’t overmix the meat—this keeps the loaf tender
Use crushed crackers, not crumbs, for the best texture
Let the meatloaf rest before slicing to prevent crumbling
Double the glaze if you like extra saucy meatloaf
Nutritional Information (approx. per serving)
Calories: 380–420
Protein: 28g
Fat: 28g
Carbohydrates: 12g
Calcium: Moderate (from cheddar cheese)
(Values vary depending on portion size and ingredients used)
Conclusion
This Cracker Barrel–style meatloaf turns an ordinary dish into something unforgettable. It’s rich, comforting, and perfect for sharing—exactly the kind of meal that brings people together around the table.
Recommendation
Serve with mashed potatoes, green beans, or buttery corn for a complete homestyle dinner. Leftovers make excellent sandwiches the next day.
Embracing Healthful Indulgence
While this meatloaf is undeniably comforting, you can lighten it up by using lean ground beef, reduced-fat cheese, or adding finely chopped vegetables. It’s proof that indulgent food can still fit into a balanced lifestyle when enjoyed mindfully.
❤️ Enjoy, and thank you for sharing this crowd-pleasing recipe!
