Homemade Dulce de Leche with 2 Simple Ingredients
“Keep this recipe safe, because it’s like a treasure on earth…”
Introduction
Dulce de leche is a silky-smooth caramel spread beloved across Latin America. What makes this version extra special? You only need two simple ingredients and a bit of patience to create a dessert element so luxurious, it tastes like it came straight from a pâtisserie. Whether you drizzle it over pancakes, spoon it into coffee, or eat it right from the jar (we won’t tell 😌), this recipe will become a permanent treasure in your kitchen.
Ingredients & Quantities
Only 2 ingredients:
4 cups (1 liter) whole milk
1 cup (200 g) granulated sugar
(Optional but highly recommended: ½ tsp baking soda to prevent curdling and help it caramelize evenly.)
Instructions
1. Warm the milk:
Pour the milk into a large, heavy-bottomed saucepan and heat over medium heat.
2. Add sugar (and baking soda, optional):
Stir until the sugar dissolves completely. If using baking soda, add it now—don’t worry if the mixture foams, that’s normal.
3. Simmer gently:
Reduce heat to low. Cook uncovered, stirring occasionally to prevent sticking.
4. Slow caramelization:
After about 45–60 minutes, the milk will deepen in color and thicken. Stir more frequently to avoid burning.
5. Final thickening:
When the mixture turns golden-caramel and coats the back of a spoon, it’s ready. This may take 1.5–2 hours depending on temperature.
6. Strain (optional):
For an ultra-smooth texture, strain through a fine sieve.
7. Cool and store:
Transfer to a clean jar. It will thicken further as it cools. Refrigerate for up to 2 weeks.
Origin
Dulce de leche originated in Argentina and Uruguay, though many Latin American countries claim their own traditions. Its name means “sweet milk,” and it has been a beloved comfort food for centuries, passed down through families and celebrations.
Cultural Significance
In Latin America, dulce de leche isn’t just a dessert—it’s a cultural emblem.
It’s found in pastries, cakes, alfajores, holiday desserts, and even breakfast tables. Sharing homemade dulce de leche is considered a gesture of affection, warmth, and hospitality.
Description
This version of dulce de leche is:
Creamy and spreadable
Deeply caramelized and aromatic
Perfectly balanced between sweet and rich
Made with nothing but milk and sugar
It tastes like velvet, sunshine, and childhood nostalgia.
Optional Additions
Try customizing your dulce de leche with:
1 tsp vanilla extract (warm sweetness)
A pinch of sea salt (salted-caramel effect)
Cinnamon stick added during cooking
Coconut milk substitution for a dairy-free twist
Tips for Success
Use low heat: Prevents burning and ensures even caramelization.
Stir often near the end: It thickens quickly and can stick.
Use a wide, heavy pot: Increases evaporation and prevents scorching.
Be patient: True dulce de leche takes time, but every minute is worth it.
Nutritional Information (per tablespoon, approx.)
Calories: ~60
Carbohydrates: ~10 g
Sugar: ~9 g
Fat: ~1.5 g
Protein: ~1 g
(Values vary depending on the final thickness.)
Conclusion
With just milk, sugar, and a little magic, you can create one of the world’s most cherished sweet sauces right at home. Homemade dulce de leche is a luxurious treat that transforms simple ingredients into something unforgettable.
Recommendation
Serve it:
Over toast or pancakes
Swirled into coffee
Drizzled on ice cream
Inside pastries or crepes
Or simply by the spoonful… because you deserve it
Embracing Healthful Indulgence
Life is about balance — and a homemade treat like this is a reminder that joy can be simple, intentional, and just a spoonful away. When you make your own dulce de leche, you’re embracing a mindful indulgence: real ingredients, homemade comfort, and a moment of sweetness shared with someone you love.
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