Homemade Peppermint Patties

Description:

Homemade Peppermint Patties are a delightful combination of cool, creamy peppermint filling encased in a rich, dark chocolate shell. These bite-sized treats are perfect for the holidays or as a refreshing after-dinner indulgence.

Ingredients (Makes ~24 Patties):

For the Filling:

• Powdered sugar: 2½ cups
• Sweetened condensed milk: ⅓ cup
• Peppermint extract: 1½ tsp
• Butter: 2 tbsp, softened
• Salt: ¼ tsp
• Food coloring: A drop of green or red (optional for festive touch)

For the Chocolate Coating:

• Dark chocolate chips: 2 cups (or semi-sweet chocolate chips)
• Coconut oil or shortening: 1 tbsp

Instructions:

Step 1: Prepare the Peppermint Filling

1. In a large mixing bowl, combine powdered sugar, sweetened condensed milk, butter, peppermint extract, and salt. Mix until smooth and dough-like.
2. If desired, add a drop of food coloring and knead until evenly distributed.
3. Roll the mixture into small balls (~1 inch in diameter) and flatten into discs. Place them on a baking sheet lined with parchment paper.
4. Chill the discs in the freezer for 15-20 minutes to firm up.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 3: Coat the Patties

1. Using a fork or dipping tool, dip each peppermint disc into the melted chocolate, ensuring it is fully coated.
2. Let the excess chocolate drip off and place the patties back on the parchment-lined baking sheet.
3. Chill in the refrigerator for 20-30 minutes, or until the chocolate is set.

Step 4: Serve and Store

1. Enjoy immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Tips for Success:

• Smooth Filling: Sift the powdered sugar before mixing to avoid lumps.
• Chocolate Coating: Use a fork to dip and let excess chocolate drip off for a neat finish.
• Extra Minty: Add an extra ½ tsp of peppermint extract if you prefer a stronger mint flavor.

Recommendations:

• Serving Suggestions: Serve as part of a holiday dessert platter or wrap them in cellophane bags for a festive gift.
• Variations: Sprinkle crushed candy canes on top before the chocolate sets for a festive crunch.

Nutrition (Per Patty):

• Calories: ~120
• Protein: 1 g
• Fat: 5 g
• Carbohydrates: 18 g
• Sugar: 16 g
• Sodium: 15 mg

Homemade Peppermint Patties are a refreshing, festive treat that’s easy to make and perfect for sharing. Their creamy mint centers and rich chocolate coating make them irresistible for mint lovers!