Homemade Strawberry Cream Cheese Pound Cake – Easy Recipe You Can Make at Home
Introduction
If you’re searching for a homemade dessert that blends classic comfort with fresh, fruity flavor, this Strawberry Cream Cheese Pound Cake is a perfect choice. Rich, moist, and beautifully balanced, this cake combines buttery pound cake texture with tangy cream cheese and bursts of sweet strawberries. It’s easy enough for beginners yet impressive enough for special occasions, making it a reliable go-to recipe you’ll want to bake again and again.
Ingredients Quantity
For the Cake:
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2 ½ cups granulated sugar
6 large eggs, at room temperature
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 cup fresh strawberries, finely chopped
2 tablespoons all-purpose flour (for coating strawberries)
Instructions
Preheat the oven to 325°F (165°C). Grease and flour a bundt or loaf pan thoroughly.
Cream the butter and cream cheese together in a large bowl until smooth and fluffy.
Add the sugar gradually, beating until light and creamy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Toss chopped strawberries with 2 tablespoons flour, then gently fold them into the batter.
Pour the batter into the prepared pan and smooth the top.
Bake for 75–90 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Origin and Cultural Significance
Pound cake originated in Europe, traditionally made with a pound each of butter, sugar, eggs, and flour. Over time, variations evolved across cultures, especially in home kitchens. The addition of cream cheese became popular in American baking, adding richness and moisture, while strawberries reflect seasonal, farm-fresh ingredients often celebrated in homemade desserts.
Description
This cake is dense yet tender, with a velvety crumb from the cream cheese and buttery richness in every bite. The strawberries add a pop of natural sweetness and color, making the cake both visually appealing and delicious. It’s satisfying without being overly sweet.
Optional Additions
A strawberry glaze made with powdered sugar and strawberry purée
Lemon zest for a bright citrus note
White chocolate chips for extra indulgence
A dusting of powdered sugar before serving
Tips for Success
Make sure all ingredients are room temperature for smooth mixing.
Coat strawberries in flour to prevent them from sinking.
Avoid overmixing once flour is added to keep the cake tender.
Use a light-colored pan for even baking.
Nutritional Information (Approximate per slice)
Calories: 420
Fat: 22g
Carbohydrates: 50g
Sugar: 34g
Protein: 6g
(Values may vary depending on portion size and ingredients used.)
Conclusion
This Homemade Strawberry Cream Cheese Pound Cake delivers bakery-quality results using simple ingredients and straightforward steps. It’s a timeless dessert that feels both nostalgic and fresh, perfect for sharing with family and friends.
Recommendation
Serve this cake with fresh strawberries, a dollop of whipped cream, or a warm cup of tea or milk. It also stores well, making it ideal for make-ahead desserts or gifting.
Embracing Healthful Indulgence
While this cake is a treat, it also celebrates real ingredients and homemade care. Enjoying a slice mindfully—paired with fresh fruit or shared with loved ones—allows you to savor indulgence as part of a balanced lifestyle.
If you’d like, I can also:
Create a short printable version
Adjust it for low sugar or gluten-free
Write a blog intro or social media caption
