Honey Garlic Pork Chops with Mashed Potatoes

Description:

This Honey Garlic Pork Chop recipe is a perfect combination of savory, sweet, and tangy flavors. The pork chops are marinated in a rich honey garlic sauce, then seared to perfection and finished off in the oven for a juicy, tender result. Paired with creamy mashed potatoes, this dish makes for a comforting, delicious, and easy weeknight dinner that your whole family will love.

Origin:

Pork chops are a popular cut of meat in many cultures, and this recipe incorporates the classic sweet and savory combination that is common in Western cuisine. The honey garlic sauce is inspired by Asian flavors, often seen in stir-fry or glazed meat dishes, but it has been adapted to suit a more universal taste.

Ingredients (Serves 4):

For the Pork Chops:

• Bone-in or boneless pork chops: 4 (about 1-inch thick)
• Olive oil: 1 tbsp
• Garlic (minced): 3 cloves
• Honey: ¼ cup (60 ml)
• Soy sauce (low-sodium): 2 tbsp
• Apple cider vinegar: 1 tbsp
• Dijon mustard: 1 tsp (optional, for extra tang)
• Salt: ½ tsp
• Black pepper: ¼ tsp
• Fresh thyme or rosemary (optional for garnish): A few sprigs

For the Mashed Potatoes:

• Russet or Yukon gold potatoes: 4-5 medium, peeled and cubed
• Butter: 4 tbsp
• Whole milk or cream: ½ cup (120 ml)
• Garlic (minced): 2 cloves (optional, for extra flavor)
• Salt: ½ tsp
• Black pepper: ¼ tsp

Instructions:

Step 1: Prepare the Pork Chop Marinade

1. Mix the Marinade: In a small bowl, combine honey, soy sauce, apple cider vinegar, Dijon mustard (if using), garlic, salt, and pepper. Whisk until smooth and well-combined.
2. Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Make the Mashed Potatoes

1. Boil the Potatoes: While the pork chops are marinating, place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are fork-tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, milk (or cream), and minced garlic (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.

Step 3: Cook the Pork Chops

1. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade (reserve the marinade for later) and sear them in the skillet for about 3-4 minutes on each side, or until golden brown.
2. Cook in the Oven: Preheat your oven to 375°F (190°C). Transfer the seared pork chops to a baking dish and pour the reserved marinade over them. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
3. Finish with Glaze: Once the pork chops are cooked through, remove them from the oven and allow them to rest for 5 minutes. Optionally, pour the leftover sauce from the pan over the pork chops for extra flavor.

Step 4: Serve

1. Plate the Dish: Serve the honey garlic pork chops over the creamy mashed potatoes. Garnish with fresh thyme or rosemary if desired.

Tips for Success:

• Searing Pork Chops: Searing the pork chops before baking helps to lock in the juices, making them tender and flavorful.
• Rest the Meat: Let the pork chops rest for a few minutes after baking to ensure the juices redistribute, keeping the meat moist.
• Creamy Mashed Potatoes: For extra creamy mashed potatoes, use warm milk or cream and room-temperature butter.
• Use a Meat Thermometer: For the perfect doneness, use a meat thermometer to check that the internal temperature of the pork chops has reached 145°F (63°C).

Recommendations:

• Pair with Vegetables: Serve with roasted vegetables like green beans, carrots, or Brussels sprouts for a balanced meal.
• Leftover Ideas: Leftover pork can be sliced and used in sandwiches or salads the next day.
• Sweet Variations: Add a pinch of cinnamon or nutmeg to the mashed potatoes for a subtle seasonal flavor.

Nutrition (Per Serving):

• Calories: ~450
• Protein: 35 g
• Fat: 20 g
• Carbohydrates: 30 g
• Sugar: 13 g
• Fiber: 3 g
• Sodium: 550 mg
• Cholesterol: 75 mg

This Honey Garlic Pork Chop with Mashed Potatoes recipe is the perfect comforting dinner with a perfect balance of sweet, savory, and creamy flavors. Ideal for a weeknight dinner or a weekend family meal!