- Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is a sweet, savory, and smoky masterpiece that turns a simple vegetable into an irresistible side dish. The crispy bacon adds depth and crunch, while honey caramelizes the roasted Brussels sprouts, creating a glossy glaze that’s both indulgent and wholesome. Whether for a cozy weeknight meal or a holiday feast, this dish is sure to bring people to the table — and keep them talking.
Sometimes, we just need to cook something that reminds us how delicious balance can be — the earthiness of the sprouts, the salt of bacon, and the natural sweetness of honey all working in harmony. This recipe expresses the warmth and comfort of good food shared with those you love.
Ingredients & Quantities
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
For the Honey Glaze:
2 tablespoons honey
1 tablespoon balsamic vinegar (or apple cider vinegar for brightness)
1 tablespoon Dijon mustard (optional, for tangy depth)
For the Bacon:
4 slices thick-cut bacon, diced
Instructions
1. Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Bacon:
In a skillet, cook diced bacon over medium heat until crisp. Remove the bacon pieces and drain on paper towels. Reserve 1 tablespoon of bacon drippings in the skillet.
3. Toss the Brussels Sprouts:
In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Add the reserved bacon drippings and toss to coat evenly.
4. Roast:
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast for 20–25 minutes, or until golden brown and crisp on the edges.
5. Make the Glaze:
While the sprouts roast, whisk together honey, balsamic vinegar, and Dijon mustard in a small bowl.
6. Combine and Finish:
Remove the sprouts from the oven. Drizzle the honey glaze over them and toss gently to coat. Return to the oven for 5 more minutes to let the glaze caramelize beautifully.
7. Add the Bacon and Serve:
Sprinkle the crisp bacon over the glazed Brussels sprouts. Serve warm and enjoy the sweet-salty perfection.
Origin and Cultural Significance
Brussels sprouts have been cultivated in Belgium since the 16th century — hence their name — and have long been a staple winter vegetable across Europe. Once unpopular for their bitter taste, modern cooking techniques (like roasting) have revealed their natural sweetness and nutty flavor. In North America, pairing them with bacon and honey has become a beloved holiday tradition, symbolizing comfort, warmth, and the joy of turning simple ingredients into something extraordinary.
This dish beautifully reflects the modern culinary movement toward balance — blending indulgence with nourishment.
Description
This dish offers a contrast of textures and flavors — the crisp, smoky bacon against tender, caramelized Brussels sprouts, all coated in a glossy honey-balsamic glaze. The sweetness of the honey cuts through the savory notes of bacon, while the balsamic adds a light tang that ties everything together. Every bite is balanced — rich but fresh, indulgent but wholesome.
Optional Additions
Chopped pecans or walnuts for crunch
Crumbled feta or goat cheese for creaminess
Dried cranberries for festive sweetness
A drizzle of maple syrup instead of honey for a deeper flavor
A pinch of chili flakes for a sweet-heat combination
Tips for Success
Don’t overcrowd the pan: Overlapping sprouts will steam instead of roast.
Cut evenly: This ensures uniform caramelization.
Adjust the glaze: For less sweetness, reduce honey slightly or add extra vinegar.
Serve immediately: The sprouts are at their best when hot and crisp from the oven.
Double the recipe: They disappear quickly — especially at gatherings!
Nutritional Information (Per Serving)
(Based on 4 servings)
Calories: 210 kcal
Protein: 6 g
Fat: 13 g
Carbohydrates: 18 g
Sugars: 11 g
Fiber: 4 g
Sodium: 320 mg
Vitamin C: 85% DV
Iron: 8% DV
Conclusion
Honey-Glazed Roasted Brussels Sprouts with Bacon is a dish that turns everyday vegetables into something truly special. It celebrates simplicity, showing that a few ingredients — when combined thoughtfully — can deliver restaurant-quality flavor.
Recommendation
Serve this dish alongside roast chicken, glazed ham, or seared salmon for a balanced and flavorful meal. It also makes a stunning side for holiday dinners or casual gatherings. Pair with a crisp white wine or sparkling apple cider for a perfect match.
Embracing Healthful Indulgence
This recipe perfectly captures the idea of healthful indulgence — where nourishment meets pleasure. Brussels sprouts bring antioxidants, vitamins, and fiber, while the honey and bacon provide flavor that satisfies. It’s a reminder that mindful cooking doesn’t mean giving up joy — it’s about savoring food that feeds both the body and the soul.
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