Hot Fudge Pie

Description:

Hot Fudge Pie is a decadent dessert that combines the rich, gooey texture of a brownie with the creamy indulgence of molten fudge. Perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a chocoholic’s dream come true. With its crisp edges and fudgy center, it’s an easy and irresistible treat for any occasion.

Origin:

This pie is a Southern dessert classic that draws from the region’s love of rich and comforting sweets. It’s similar to a brownie pie, but its molten center and fudgy texture set it apart.

Ingredients (Serves 8):

• Unsalted butter: ½ cup (1 stick), melted
• Granulated sugar: 1 cup
• Brown sugar: ½ cup, packed
• Cocoa powder: ½ cup
• Eggs: 2 large
• Vanilla extract: 1 tsp
• All-purpose flour: ½ cup
• Salt: ¼ tsp
• Chocolate chips: ½ cup (optional, for extra gooeyness)

Optional Toppings:

• Vanilla ice cream
• Whipped cream
• Chocolate syrup
• Chopped nuts

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch pie dish or line it with parchment paper.

Step 2: Prepare the Batter

1. In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. Add the cocoa powder and mix until fully incorporated.
3. Beat in the eggs and vanilla extract until the batter is glossy and thick.
4. Fold in the flour and salt just until combined—do not overmix.
5. Stir in the chocolate chips, if using.

Step 3: Bake the Pie

1. Pour the batter into the prepared pie dish and spread it evenly.
2. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 4: Serve

1. Allow the pie to cool for 5-10 minutes.
2. Serve warm with your favorite toppings, such as vanilla ice cream or whipped cream.

Tips for Success:

• Don’t Overbake: The key to a fudgy center is to avoid overbaking. The middle should be slightly jiggly when you take it out of the oven.
• Enhance the Flavor: Add a pinch of espresso powder to intensify the chocolate flavor.
• Extra Decadence: Top with a drizzle of hot fudge or caramel sauce for added richness.

Recommendations:

• Storage: Store leftover pie at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slices in the microwave before serving.
• Make Ahead: You can prepare the batter a day in advance and bake it fresh when needed.
• Serving Suggestion: For a holiday twist, sprinkle the pie with crushed peppermint or top with marshmallow fluff.

Nutrition (Per Serving):

• Calories: ~400
• Protein: 4 g
• Fat: 20 g
• Carbohydrates: 55 g
• Sugar: 42 g
• Fiber: 3 g
• Sodium: 120 mg

This Hot Fudge Pie is a dessert that guarantees smiles all around. Whether enjoyed at a family gathering or a casual dinner, its gooey center and rich chocolate flavor make it a showstopper!