Hungarian Mushroom Soup with Fresh Spinach
Introduction
Sometimes the simplest tweaks make a good recipe even better. When I made Hungarian Mushroom Soup using a recipe I found here, I decided to add fresh spinach that needed to be used—and I’m so glad I did. The result was rich, comforting, and incredibly flavorful. It was one of those meals that makes you pause after the first spoonful and smile.
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Recipe in the first comment. Thank you!
Description
Hungarian Mushroom Soup is a creamy, savory soup known for its deep mushroom flavor and gentle warmth from paprika. This version is enhanced with fresh spinach, adding color, nutrients, and a subtle earthiness that balances the richness beautifully.
Ingredients & Quantity
4 tablespoons butter
2 cups chopped onion
1 lb mushrooms, sliced
2 cups chicken broth
½ cup dry white wine
2 cups fresh spinach, roughly chopped
1 teaspoon Hungarian paprika
1 teaspoon dried dill
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 cup milk or cream
2 tablespoons all-purpose flour
1 tablespoon lemon juice or sour cream (optional, for finishing)
Instructions
In a large pot, melt butter over medium heat.
Add chopped onions and sauté until soft and translucent.
Stir in mushrooms and cook until they release their juices and begin to brown.
Pour in chicken broth and white wine. Bring to a gentle simmer.
Add paprika, dill, salt, and pepper. Simmer for 10 minutes.
In a small bowl, whisk flour with milk or cream until smooth.
Slowly stir mixture into the soup and simmer until thickened.
Add fresh spinach and cook just until wilted.
Finish with lemon juice or a spoonful of sour cream if desired. Serve warm.
Origin and Cultural Significance
Hungarian Mushroom Soup originates from Hungary’s rich culinary tradition, where mushrooms, paprika, and dairy are staples. This soup reflects the country’s love for hearty, comforting meals that are both nourishing and deeply flavorful, often enjoyed during colder months.
Optional Additions
Sour cream swirled in before serving
Fresh parsley or dill for garnish
Garlic for extra depth
A splash of sherry instead of wine
Tips for Success
Use authentic Hungarian paprika for the best flavor
Do not boil after adding dairy—gentle heat is key
Add spinach at the very end to preserve color and nutrients
Taste and adjust seasoning before serving
Nutritional Information (Approximate per serving)
Calories: 230
Protein: 6 g
Fat: 16 g
Carbohydrates: 14 g
Fiber: 3 g
Sodium: 520 mg
Conclusion
This Hungarian Mushroom Soup is comforting, flavorful, and wonderfully adaptable. The addition of fresh spinach makes it feel even more wholesome while keeping the soul of the classic recipe intact.
Recommendation
Serve this soup with crusty bread or a simple side salad for a complete and satisfying meal. It also reheats beautifully, making it perfect for leftovers.
Embracing Healthful Indulgence
Comfort food can still be nourishing. By using fresh vegetables, mindful portions, and simple ingredients, this soup proves that indulgence and wellness can exist in the same bowl—deliciously.
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📌 Recipe in the first comment. Thank you for being here!
