I Don’t Buy Bread Anymore!
No kneading • No eggs • No butter
The easiest and cheapest homemade bread recipe
Introduction
This homemade bread recipe has completely replaced store-bought bread in my kitchen. It’s incredibly simple, budget-friendly, and requires no kneading, no eggs, and no butter. With just a few basic ingredients and minimal effort, you get a soft, fluffy loaf that’s perfect for everyday meals. Once you try it, you’ll never want to buy bread again!
Description
This bread has a light, tender crumb with a golden crust and a mild, comforting flavor. It’s perfect for breakfast, sandwiches, or alongside soups and salads. Despite its simplicity, it delivers excellent texture and freshness, making it ideal for beginners and busy home cooks.
Origin and Cultural Significance
Simple bread recipes like this one are rooted in traditional home baking across many cultures, especially in times when ingredients were limited. From European peasant breads to everyday household loaves, bread has always symbolized nourishment, simplicity, and self-sufficiency. This recipe honors that tradition by using affordable pantry staples to create something wholesome and satisfying.
Ingredients and Quantities
3 cups (375 g) all-purpose flour
1½ cups (360 ml) warm water
1 teaspoon sugar
1 teaspoon salt
1 tablespoon dry yeast
1 tablespoon vegetable oil or olive oil (optional, for softness)
Instructions
In a large bowl, mix warm water, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
Add flour and salt to the yeast mixture. Stir with a spoon until a sticky dough forms.
Add oil if using and mix briefly. No kneading is required.
Cover the bowl and let the dough rise in a warm place for 45–60 minutes, until doubled in size.
Pour the dough into a lightly oiled loaf pan.
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, until golden brown.
Let cool slightly before slicing and serving.
Optional Additions
Sesame or sunflower seeds on top
Dried herbs (oregano, thyme, rosemary)
Garlic powder or onion flakes
Whole wheat flour (replace up to 30% of the flour)
Tips for Success
Make sure the water is warm, not hot, to activate the yeast properly.
Do not overbake; check the bread when the top is golden and sounds hollow when tapped.
For extra softness, brush the top with a little oil after baking.
Let the bread cool before slicing to maintain its structure.
Nutritional Information (approx. per slice)
Calories: 120–140 kcal
Carbohydrates: High
Fat: Low
Protein: Moderate
No eggs, no butter, and no preservatives
Conclusion
This no-knead bread is proof that homemade baking doesn’t have to be complicated or expensive. With minimal effort and simple ingredients, you can enjoy fresh, healthy bread every day.
Recommendation
Perfect for beginners, families, students, and anyone looking to save money while eating better. Make it once, and it will become a staple in your home.
Embracing Healthful Indulgence
Baking your own bread is a small but powerful step toward healthier living. You control the ingredients, avoid additives, and enjoy the comfort of fresh, homemade food—simple pleasures that truly nourish the body and soul.
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Full Recipe in the first comment
