I Don’t Buy Bread Anymore! No Kneading, No Eggs, No Butter — The Easiest & Cheapest Bread Recipe
Introduction
This recipe is a game-changer for anyone who loves homemade bread but doesn’t want the hassle of kneading, special equipment, or complicated ingredients. With just flour, yeast, water, and salt, you can create a golden, crusty loaf that tastes like it came straight from an artisan bakery. Once you try it, you’ll understand exactly why many people say, “I don’t buy bread anymore!” Save it, share it, and enjoy every warm slice.
Ingredients (With Quantities)
3 cups all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast
1½ cups warm water (not hot)
Instructions
1. Mix the Ingredients
In a large bowl, combine flour, salt, and instant yeast.
Add warm water and stir with a spoon until a shaggy dough forms. No kneading required.
2. First Rise (12–18 hours)
Cover the bowl with plastic wrap or a clean towel.
Let it rest at room temperature until the dough is bubbly, doubled in size, and very soft.
3. Shape the Dough
Lightly flour your countertop.
Gently turn the dough onto the surface and fold it once or twice.
Shape it loosely into a ball.
4. Second Rise (30–45 minutes)
Place the dough on parchment paper.
Cover with a towel and let it rise while the oven preheats.
5. Preheat the Oven
Place a covered Dutch oven (or heavy oven-safe pot with lid) into the oven.
Preheat to 450°F (230°C) for at least 30 minutes.
6. Bake the Bread
Carefully place the dough (with parchment) into the hot pot.
Cover and bake for 30 minutes.
Uncover and bake for another 10–15 minutes until golden and crisp.
7. Cool and Enjoy
Allow your loaf to cool at least 15 minutes before slicing.
Enjoy warm and fresh — the best part of homemade bread!
Origin of the Dish
No-knead bread became famous after its introduction by New York baker Jim Lahey, who popularized the idea of letting time do the work instead of kneading. This simple, rustic method draws inspiration from old-world European breadmaking traditions where slow fermentation develops deep flavor with minimal effort.
Cultural Significance
Bread is one of humanity’s oldest foods, symbolizing nourishment, community, and home. No-knead bread represents a return to simplicity — an everyday loaf that anyone can create. During recent years, many people embraced homemade bread as a comforting ritual, making this style of baking part of modern culinary culture.
Description
This bread is airy on the inside with a beautiful open crumb and a crispy, golden crust. The flavor is rich and slightly tangy thanks to the long fermentation, and the texture is unbelievably soft. It’s perfect for sandwiches, dipping in soups, toasting, or enjoying with butter and jam.
Optional Additions
1 tablespoon sugar or honey for a softer, sweeter loaf
Herbs like rosemary or thyme
Garlic powder or roasted garlic
Seeds (chia, sesame, poppy, sunflower)
Whole wheat flour substitution (up to 1 cup)
Tips for Success
Don’t rush the rise — time creates flavor.
Use parchment paper for easy transfer.
Preheat your pot fully to ensure a crisp crust.
Let the bread cool before cutting; this improves texture.
For extra crunch, spritz the dough lightly with water before baking uncovered.
Nutritional Information (Approx. per slice, 1/12 loaf)
Calories: 110–130
Carbohydrates: 22–24g
Protein: 3–4g
Fat: 0–1g
Fiber: 1g
(Nutritional values vary based on flour type.)
Conclusion
This no-knead bread recipe proves that homemade bread can be incredibly easy, affordable, and delicious. With only four basic ingredients and zero effort, you can enjoy bakery-quality bread anytime. It’s a recipe worth saving — and loving.
Recommendation
Try serving this bread with:
Soups and stews
Olive oil and balsamic vinegar
Homemade jam
Avocado or hummus
Fresh salads and cheese boards
It also makes beautiful grilled cheese or French toast!
Embracing Healthful Indulgence
This recipe lets you enjoy bread in its purest form — simple, wholesome, and additive-free. With no eggs, butter, or unnecessary preservatives, it’s a naturally healthful indulgence. Enjoying a slice of fresh homemade bread can be both comforting and nutritionally mindful.
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