I Don’t Buy Bread Anymore! No Kneading, No Eggs, No Butter — The Easiest & Cheapest Bread Recipe
Introduction
This miracle bread has taken home baking to a new level of simplicity. With only a few pantry staples and absolutely no kneading, no eggs, and no butter, you can make a loaf that’s soft on the inside and beautifully golden outside. Even beginners find success with this method, and once you try it, you may never go back to store-bought bread again!
Ingredients & Quantities
Makes 1 loaf
3 cups (360 g) all-purpose flour
1 ½ cups (360 ml) warm water (not hot)
2 tsp (8 g) instant yeast
1 tsp (5 g) sugar
1 tsp (6 g) salt
2 tbsp (30 ml) oil (optional, for softer texture)
Instructions
1. Prep the Yeast Mixture
In a large bowl, mix warm water, sugar, and yeast. Let sit for 3–5 minutes until foamy.
2. Combine the Dough
Add flour, salt, and oil (if using). Mix with a spoon or spatula until a sticky dough forms.
No kneading required.
3. First Rise
Cover the bowl and let the dough rise for 45–60 minutes or until doubled in size.
4. Shape the Loaf
Lightly flour your hands, fold the dough into a loaf shape, and place it into a greased or parchment-lined loaf pan.
5. Second Rise
Let it rise for another 20–25 minutes while you preheat the oven to 400°F (200°C).
6. Bake
Bake for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool
Let it cool at least 20 minutes before slicing (it continues to set as it cools).
Origin
This style of bread is inspired by European rustic no-knead loaves, popularized for their simplicity and affordability. The method became widely adopted because it reduces technique to the basics—flour, water, and yeast—resulting in bread that tastes artisan without any special tools.
Cultural Significance
Throughout history, bread has symbolized nourishment, community, and resilience. Recipes like this one—simple, accessible, and made from common ingredients—reflect traditions where families made bread daily with minimal resources. This modern version honors that heritage while making home baking possible for everyone.
Description
The finished bread is airy, moist, and slightly chewy with a crisp golden crust. Its mild flavor pairs beautifully with savory spreads, soups, dips, or morning jam. Despite having no eggs or butter, it tastes wholesome and satisfying.
Optional Additions
1 tbsp honey or maple syrup for sweetness
½ cup seeds (sunflower, sesame, chia)
1 tsp dried herbs (rosemary, thyme, oregano)
¼ cup oats or whole grains
½ cup shredded cheese (for savory loaf)
Tips for Success
Use fresh yeast for best results.
Dough should be sticky, not dry—adjust with a tablespoon of water or flour if needed.
Allow full cooling time for the softest, cleanest slices.
For extra crustiness, place a tray of water on the oven bottom during baking.
Nutritional Information (Approx. per slice, 12 slices)
Calories: 110
Carbohydrates: 21 g
Protein: 3.5 g
Fat: 1.5 g (higher if adding oil)
Fiber: 1 g
Sodium: 120 mg
Conclusion
This ultra-simple no-knead bread proves that homemade food doesn’t need to be complicated or expensive. With minimal ingredients and maximum flavor, it’s perfect for daily meals, meal prepping, and sharing with family.
Recommendation
Try making this loaf once a week and experimenting with flavors—herbs one week, seeds the next. It’s a fantastic base recipe that adapts beautifully to any taste.
Embracing Healthful Indulgence
Enjoying fresh, homemade bread is one of life’s simplest pleasures. By making this wholesome loaf yourself, you control the ingredients, reduce additives, save money, and nourish your body with something warm, honest, and made with intention.
