Indian-Style Chicken Recipe

Description:

Indian-Style Chicken is a rich and flavorful dish that showcases the vibrant spices and aromatic ingredients of Indian cuisine. This dish features tender chicken pieces simmered in a creamy, spiced tomato-based gravy, making it the ultimate comfort food. Perfect with rice, naan, or roti, this recipe delivers a restaurant-quality meal right at home.

Origin:

Indian-Style Chicken draws inspiration from classic dishes like chicken curry and butter chicken (murgh makhani). It combines traditional Indian spices like turmeric, cumin, and garam masala, creating a deeply aromatic and satisfying dish.

Ingredients (Serves 4):

For the Chicken Marinade:

• Chicken thighs or breasts: 1.5 lbs (700 g), cut into bite-sized pieces
• Yogurt: ½ cup (120 g), plain
• Ginger-garlic paste: 1 tbsp
• Turmeric powder: ½ tsp
• Red chili powder: 1 tsp (adjust to taste)
• Salt: ½ tsp

For the Gravy:

• Vegetable oil or ghee: 2 tbsp
• Onion: 1 large, finely chopped
• Tomato puree: 1 cup (240 ml)
• Heavy cream or coconut milk: ½ cup (120 ml)
• Garlic: 3 cloves, minced
• Ginger: 1-inch piece, grated
• Green chilies: 2, slit (optional)
• Coriander powder: 1 tsp
• Cumin powder: 1 tsp
• Garam masala: 1 tsp
• Ground paprika: 1 tsp (optional, for color)
• Salt: To taste
• Fresh cilantro: 2 tbsp, chopped, for garnish

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, and salt.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.

Step 2: Sear the Chicken

1. Heat 1 tablespoon of oil or ghee in a large skillet or pan over medium heat.
2. Add the marinated chicken and sear until lightly browned, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3: Prepare the Gravy

1. In the same pan, add the remaining oil or ghee.
2. Sauté onions until golden brown, about 8-10 minutes.
3. Add garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.
4. Stir in the coriander powder, cumin powder, garam masala, and paprika. Cook for 1-2 minutes, allowing the spices to bloom.
5. Add the tomato puree and cook for 5-7 minutes until the oil separates from the mixture.

Step 4: Combine and Simmer

1. Return the chicken to the pan and mix well with the gravy.
2. Add ½ cup of water and simmer for 10-12 minutes, or until the chicken is fully cooked and tender.
3. Stir in the heavy cream or coconut milk and cook for another 2 minutes.

Step 5: Garnish and Serve

1. Sprinkle with fresh cilantro before serving.
2. Serve hot with steamed basmati rice, naan, or roti.

Tips for Success:

• Marination: For deeper flavors, marinate the chicken overnight.
• Consistency: Adjust the thickness of the gravy by adding more water or cream, depending on your preference.
• Balance the Heat: Control the spice level by adjusting the chili powder and green chilies.
• Spice Freshness: Use freshly ground spices for the most authentic and bold flavors.

Recommendations:

• Side Dishes: Pair with cucumber raita, mango chutney, or a simple Indian salad for a complete meal.
• Vegetarian Option: Substitute chicken with paneer or chickpeas for a vegetarian version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits!

Nutrition (Per Serving):

• Calories: ~350
• Protein: 25 g
• Fat: 20 g
• Carbohydrates: 12 g
• Sugar: 6 g
• Fiber: 3 g
• Sodium: 750 mg

This Indian-Style Chicken recipe is a delicious and aromatic dish that’s sure to impress your family and guests alike. Enjoy the bold flavors and comforting warmth of this classic dish!