Intense Chocolate Cheesecake

Description:

Decadent and luxurious, the Intense Chocolate Cheesecake combines the richness of dark chocolate with the creamy smoothness of cheesecake. This dessert is for serious chocolate lovers, offering an indulgent treat with a dense, velvety texture and a deep, rich chocolate flavor. Perfect for special occasions or as a show-stopping finish to any meal.

Origin:

This indulgent dessert is a variation of the classic cheesecake, taking inspiration from both the New York-style cheesecake and the popularity of chocolate desserts. The addition of dark chocolate elevates the flavor and adds depth, making it a favorite among dessert enthusiasts worldwide.

Ingredients:

For the Crust:

• 1 1/2 cups (150g) chocolate wafer crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz/225g each) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 1 cup (240ml) heavy cream
• 8 oz (225g) dark chocolate (70% cocoa), melted and slightly cooled
• 1/4 cup (60ml) sour cream

For the Chocolate Ganache (Topping):

• 1/2 cup (120ml) heavy cream
• 6 oz (170g) dark chocolate (70% cocoa), chopped
• 1 tablespoon unsalted butter

Instructions:

Prepare the Crust:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the chocolate wafer crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
3. Press the crumb mixture firmly into the bottom of the pan to form a crust. Bake for 8-10 minutes, then remove from the oven and allow to cool completely while you prepare the filling.

Make the Cheesecake Filling:

4. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add the vanilla extract and mix to combine.
6. Add the eggs one at a time, mixing well after each addition.
7. Stir in the heavy cream and sour cream, then fold in the melted dark chocolate until fully incorporated and smooth.
8. Pour the cheesecake filling over the cooled crust and spread it out evenly.

Bake the Cheesecake:

9. Bake the cheesecake for 55-65 minutes, or until the edges are set, and the center slightly jiggles.
10. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
11. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours, or overnight, to set.

Prepare the Chocolate Ganache:

12. In a small saucepan, heat the heavy cream until it begins to simmer.
13. Pour the hot cream over the chopped dark chocolate and let it sit for 2-3 minutes.
14. Stir the mixture until the chocolate is fully melted and smooth. Stir in the butter for added gloss.
15. Let the ganache cool slightly before pouring it over the top of the chilled cheesecake.

Serve:

16. Pour the ganache evenly over the top of the cheesecake and use a spatula to smooth it out.
17. Refrigerate for an additional 30 minutes to set the ganache before slicing.
18. Slice and enjoy your indulgent Intense Chocolate Cheesecake!

Tips for Success:

• Use high-quality dark chocolate (70% cocoa or higher) for the richest flavor.
• Make sure all ingredients for the cheesecake filling are at room temperature to prevent curdling or lumps.
• For a smoother, creamier texture, be sure to cool the cheesecake completely before adding the ganache topping.

Recommendations:

• For extra chocolate flavor, add a layer of crushed chocolate cookies on top of the ganache or garnish with chocolate shavings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition (per serving, approximate for 12 servings):

• Calories: ~460
• Protein: 8g
• Fat: 35g
• Carbohydrates: 38g
• Sugar: 29g
• Fiber: 3g
• Sodium: 330mg

This Intense Chocolate Cheesecake is the ultimate indulgence for chocolate lovers, offering layers of rich flavor and a velvety texture that’s guaranteed to satisfy even the most discerning dessert connoisseur.