Irresistible Chicken Patties with Mozzarella

Description:
These Irresistible Chicken Patties with Mozzarella are crispy on the outside, juicy on the inside, and filled with gooey, melted mozzarella cheese. Perfect as a main dish, sandwich filling, or even a snack, these chicken patties are packed with flavor and texture. Easy to prepare and sure to be a hit with the whole family!

Ingredients (Serves 4)

For the Chicken Patties:

• Ground chicken: 1 lb (450 g)
• Mozzarella cheese (shredded): 1 cup (100 g)
• Breadcrumbs (preferably panko): ½ cup (50 g)
• Egg: 1 large
• Garlic powder: 1 tsp
• Onion powder: 1 tsp
• Dried oregano: 1 tsp
• Fresh parsley (chopped): 2 tbsp
• Salt: ½ tsp
• Black pepper: ¼ tsp
• Olive oil (for frying): 2 tbsp

For Serving (Optional):

• Lettuce leaves
• Tomato slices
• Burger buns or sandwich rolls

Instructions:

Step 1: Prepare the Chicken Mixture

1. In a large mixing bowl, combine the ground chicken, shredded mozzarella, breadcrumbs, egg, garlic powder, onion powder, oregano, parsley, salt, and pepper.
2. Mix everything together until well combined. You may use your hands or a spoon, but be careful not to overwork the mixture to keep the patties tender.

Step 2: Form the Patties

1. Divide the chicken mixture into 4 equal portions.
2. Shape each portion into a patty, about ½ inch thick. Make sure the patties are compact so they hold together during cooking.
3. If you prefer larger patties, adjust the cooking time accordingly.

Step 3: Cook the Patties

1. Heat olive oil in a large skillet over medium heat.
2. Add the patties to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
3. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

Step 4: Serve

1. Serve the chicken patties on burger buns or sandwich rolls with lettuce, tomato, and any condiments of your choice. Alternatively, enjoy them as is, or paired with a side salad or vegetables.

Tips for Success:

• Add extra flavor: For more flavor, mix in some grated Parmesan or a pinch of red pepper flakes for heat.
• Prevent cheese leakage: If you find that the mozzarella starts leaking out during cooking, try chilling the patties for 15-20 minutes before frying.
• Pan-fry or bake: You can also bake the patties at 375°F (190°C) for 20-25 minutes for a healthier version, flipping halfway through for even cooking.

Recommendations:

• Serving Suggestions: Serve with a side of roasted vegetables, crispy fries, or a simple coleslaw for a complete meal.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
• Variation: Try stuffing the patties with other fillings like spinach or sun-dried tomatoes for a twist.

Nutrition (Per Serving, based on 4 servings):

• Calories: ~300
• Protein: 28 g
• Fat: 18 g
• Carbohydrates: 12 g
• Sugar: 1 g
• Fiber: 1 g

Enjoy these delicious, cheesy chicken patties with mozzarella for a meal everyone will love!