Irresistible German Chocolate Cupcakes

Description:

These German Chocolate Cupcakes are a luscious twist on the classic dessert. With moist chocolate cake bases and a rich, caramelized coconut-pecan topping, these cupcakes are perfect for satisfying your sweet tooth. A decadent treat for any occasion, they are guaranteed to impress!

Origin:

German Chocolate Cake is an American creation named after Samuel German, who developed a sweet baking chocolate. These cupcakes transform the beloved dessert into a portable, individually portioned delight.

Ingredients:

Cupcakes:

• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water or brewed coffee

Coconut-Pecan Topping:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 2 egg yolks, beaten
• 1 teaspoon vanilla extract
• 3/4 cup shredded sweetened coconut
• 1/2 cup chopped pecans

Optional Ingredients:

• Chocolate ganache for drizzling
• Whole pecans for garnish

Instructions:

1. Make the Cupcakes:
   • Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
   • In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
   • In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
   • Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Stir in hot water or coffee until smooth.
   • Fill cupcake liners 2/3 full and bake for 18–22 minutes. Cool completely.
2. Prepare the Coconut-Pecan Topping:
   • In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
   • Remove from heat and stir in vanilla, coconut, and pecans. Let cool to room temperature.
3. Assemble the Cupcakes:
   • Spread or pipe the coconut-pecan topping over each cooled cupcake.
   • For extra flair, drizzle with chocolate ganache and garnish with a whole pecan.

Tips for Success:

• Use room-temperature ingredients for a smoother batter.
• Allow the topping to cool completely before applying to prevent it from sliding off.
• Brewed coffee enhances the chocolate flavor but can be replaced with hot water if preferred.

Recommendations:

• Serve at room temperature for the best flavor and texture.
• Pair with a hot cup of coffee or a glass of milk for a comforting treat.

Nutrition (per cupcake, approximate):

• Calories: ~280
• Protein: 3g
• Fat: 15g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 22g
• Sodium: 150mg

Enjoy these irresistible German Chocolate Cupcakes, a perfect blend of chocolatey goodness and nutty caramel topping!