Italian Basil Chicken Cutlets with Tomato and Fresh Mozzarella
Introduction
This Italian Basil Chicken Cutlets recipe is pure comfort with a touch of Mediterranean elegance. Crispy, golden chicken topped with juicy tomatoes, creamy fresh mozzarella, and fragrant basil creates a dish that feels both indulgent and wholesome. Every bite delivers restaurant-quality flavor while remaining easy enough for a weeknight meal—one of those recipes you’ll keep coming back to again and again.
Ingredients Quantity
2 large chicken breasts, sliced horizontally into cutlets
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Italian-style or plain)
½ cup grated Parmesan cheese
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup cherry tomatoes, halved
150 g fresh mozzarella, sliced
¼ cup fresh basil leaves
Optional:
Balsamic glaze, for drizzling
Instructions
Preheat oven to 190°C (375°F). Lightly grease a baking dish or sheet pan.
Season chicken cutlets generously with salt and black pepper.
Dredge each cutlet in flour, dip into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
Heat olive oil in a skillet over medium heat. Pan-fry cutlets for 3–4 minutes per side until golden and crisp.
Transfer the chicken to the prepared baking dish.
Top each cutlet with cherry tomatoes and slices of fresh mozzarella.
Bake for 10–12 minutes, or until mozzarella is melted and chicken is fully cooked.
Remove from oven, garnish with fresh basil, and drizzle with balsamic glaze if desired.
Serve immediately.
Origin and Cultural Significance
Inspired by classic Italian flavors, this dish reflects the heart of Italian cuisine—simple ingredients, fresh herbs, and quality cheeses. Basil, tomato, and mozzarella are famously known as the “holy trinity” of Italian cooking, symbolizing balance, freshness, and tradition rooted in regions like Campania and Tuscany.
Description
Crispy on the outside and tender on the inside, these chicken cutlets are layered with sweet tomatoes, melted mozzarella, and aromatic basil. The result is a harmony of textures and flavors—savory, fresh, and irresistibly satisfying.
Optional Additions
Add a thin slice of prosciutto before baking for extra richness
Sprinkle crushed red pepper flakes for heat
Use buffalo mozzarella for deeper creaminess
Add a spoon of marinara sauce under the mozzarella for a saucier version
Tips for Success
Pound chicken evenly for uniform cooking
Use fresh mozzarella for best melting texture
Don’t overcrowd the skillet when frying
Let chicken rest for 2–3 minutes before serving
Nutritional Information (Approx. per serving)
Calories: 420–450
Protein: 38 g
Fat: 22 g
Carbohydrates: 20 g
Calcium-rich from mozzarella and Parmesan
Conclusion
Italian Basil Chicken Cutlets with Tomato and Fresh Mozzarella deliver bold flavor with minimal effort. It’s a beautiful fusion of crisp, creamy, and fresh—perfect for family dinners or special occasions.
Recommendation
Serve with pasta, a crisp green salad, or roasted vegetables. Pair with a light white wine or sparkling water with lemon for a complete Italian-inspired meal.
Embracing Healthful Indulgence
This dish proves you don’t have to sacrifice nutrition for indulgence. Lean protein, fresh herbs, and wholesome ingredients come together in a meal that nourishes both body and soul—because eating well should always taste this good.
