Juicy Pineapple Heaven Cake

Description:

Juicy Pineapple Heaven Cake is a tropical delight combining moist, fluffy cake with bursts of sweet pineapple flavor. Topped with creamy frosting and pineapple chunks, this dessert is light, refreshing, and perfect for any occasion.

Origin:

Inspired by tropical desserts, this cake showcases the sweetness and juiciness of pineapple, a fruit that symbolizes hospitality and warmth. It’s a crowd-pleaser at summer gatherings and tropical-themed parties.

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) pineapple juice (from canned pineapple, unsweetened)
• 1 cup (200g) crushed pineapple, drained

For the Frosting:

• 1 package (8 oz/225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 3 cups (375g) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (100g) crushed pineapple, drained

Optional Toppings:

• Pineapple chunks
• Toasted coconut flakes
• Maraschino cherries

Instructions:

Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch (23×33 cm) baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the oil and sugar until well combined. Add the eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, alternating with pineapple juice, starting and ending with the dry ingredients. Fold in the drained crushed pineapple.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Make the Frosting:

6. In a large bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar, beating until fluffy. Mix in vanilla extract and fold in the drained crushed pineapple.

Assemble the Cake:

7. Spread the frosting evenly over the cooled cake. Decorate with pineapple chunks, toasted coconut flakes, and maraschino cherries if desired.

Tips for Success:

• Drain the crushed pineapple well to avoid excess moisture in the cake or frosting.
• For a more tropical flair, add a dash of coconut extract to the frosting.
• Chill the cake before serving for cleaner slices and a firmer texture.

Recommendations:

• Serve as a refreshing dessert after a barbecue or tropical-themed meal.
• Pair with a pina colada or iced tea for the ultimate summer treat.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~350
• Protein: 4g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 1g
• Sugar: 30g
• Sodium: 200mg

This Juicy Pineapple Heaven Cake is a tropical paradise on a plate, bringing sunny vibes to your dessert table. ✨