KFC Chicken in the Air Fryer (Copycat Recipe)
Introduction
Craving that crispy, juicy KFC-style fried chicken without the extra grease or guilt? This Air Fryer KFC Chicken recipe gives you the same mouthwatering flavor and golden crunch—right in your kitchen. Using a blend of signature herbs and spices, this version delivers all the comfort and satisfaction of the original but with far fewer calories and no messy deep frying. Perfect for weeknight dinners or family gatherings, this homemade KFC chicken will have everyone asking for seconds!
Ingredients & Quantities
For the Chicken:
2 lbs (900 g) chicken pieces (drumsticks, thighs, or breasts)
1 cup buttermilk
1 teaspoon salt
½ teaspoon black pepper
For the Coating:
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon white pepper
½ teaspoon ground ginger
½ teaspoon celery salt
½ teaspoon mustard powder
½ teaspoon salt
¼ teaspoon cayenne pepper (optional for heat)
For Cooking:
Cooking oil spray (such as canola or avocado oil)
Instructions
1. Marinate the Chicken:
In a large bowl, mix buttermilk with salt and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (overnight for best flavor).
2. Prepare the Coating:
In a shallow bowl, mix together all the coating ingredients (flour and spices).
3. Coat the Chicken:
Remove chicken from the buttermilk and shake off excess. Dredge each piece in the seasoned flour mixture, pressing gently to adhere. Place on a rack and let rest for 10 minutes to help the coating stick.
4. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and preheat for 5 minutes.
5. Air Fry the Chicken:
Spray the air fryer basket with oil. Arrange chicken in a single layer (do not overcrowd). Lightly spray the tops of the chicken with oil.
Cook for 25–30 minutes, flipping halfway and spraying again, until golden brown and crispy.
Internal temperature should reach 165°F (74°C).
6. Serve:
Let rest for 5 minutes before serving. Enjoy hot with coleslaw, fries, or mashed potatoes!
Origin and Cultural Significance
KFC’s fried chicken recipe, famously guarded as a secret blend of “11 herbs and spices,” originated in the 1930s when Colonel Harland Sanders began serving his signature chicken in Kentucky. The crispy, seasoned coating became a symbol of Southern comfort food and fast-food innovation. This air fryer version preserves the essence of that tradition while embracing modern, health-conscious cooking methods—uniting nostalgia with today’s wellness trends.
Description
This Air Fryer KFC Chicken is tender on the inside, with a crunchy, golden crust that bursts with bold, savory spices. The buttermilk marinade ensures juiciness, while the air fryer creates a crisp texture with minimal oil. It’s a lighter, cleaner take on a beloved classic, offering all the satisfaction of traditional fried chicken without the deep-frying mess.
Optional Additions
Spicy Kick: Add extra cayenne or chili powder to the coating.
Crispier Finish: Double-dip the chicken (buttermilk → flour → buttermilk → flour).
Gluten-Free Option: Substitute flour with gluten-free all-purpose blend.
Extra Juicy: Add 1 tablespoon of hot sauce to the buttermilk marinade.
Tips for Success
1. Do not overcrowd the air fryer basket; cook in batches if necessary.
2. Preheat the air fryer for the best crispy texture.
3. Spray oil generously—it helps the coating brown evenly.
4. Let chicken rest before serving to retain juiciness.
5. Use a meat thermometer to ensure safe cooking.
Nutritional Information (Per Serving, Approx. 1 piece)
Calories: 250
Protein: 27 g
Fat: 10 g
Carbohydrates: 12 g
Fiber: 1 g
Sugar: 1 g
Sodium: 480 mg
(Values vary by chicken cut and air fryer model.)
Conclusion
This Air Fryer KFC Chicken delivers everything you love about the classic—crunch, flavor, and comfort—with a lighter, air-fried twist. It’s a must-try for anyone who craves KFC but wants a healthier, homemade version that’s just as satisfying.
Recommendation
Serve this chicken with classic sides like coleslaw, buttery biscuits, or corn on the cob. Pair it with a cool dipping sauce such as ranch, honey mustard, or spicy mayo. It’s perfect for family dinners, picnics, or game day spreads.
Embracing Healthful Indulgence
Food should be both nourishing and joyful. This recipe embodies healthful indulgence—allowing you to enjoy the rich, comforting flavors of Southern fried chicken while maintaining balance and wellness. By using an air fryer, you cut back on oil without compromising satisfaction, proving that mindful eating can still be utterly delicious.
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